Mamas Meatloaf

Experience the comforting nostalgia of "Mama's Meatloaf," a timeless classic packed with savory flavors and a touch of sweetness. This family-favorite recipe combines hearty ground beef, finely chopped onion, and garlic for depth, while breadcrumbs and milk ensure a tender, juicy texture. A rich glaze crafted from ketchup, brown sugar, and apple cider vinegar elevates every bite with a tantalizing balance of tangy and sweet. Perfect for cozy dinners, this easy-to-make dish comes together in just 15 minutes of prep time and bakes to perfection in under an hour. Serve this homestyle meatloaf with creamy mashed potatoes or roasted vegetables for a wholesome, satisfying meal that will leave everyone asking for seconds. Ideal for weeknights or special family gatherings, this recipe is a delicious reminder that comfort food never goes out of style.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 tablespoons Worcestershire sauce
• 0.25 cup ketchup
• 1 tablespoon Dijon mustard
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional)
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, Worcestershire sauce, ketchup, Dijon mustard, egg, salt, black pepper, and parsley if using.

Step 3

Use your hands to gently mix everything together until just combined. Be careful not to overmix, as this can result in a dense meatloaf.

Step 4

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, approximately 9x5 inches in size, if not using a loaf pan.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread half of the glaze evenly over the top of the meatloaf.

Step 6

Place the meatloaf in the preheated oven and bake for 45 minutes.

Step 7

After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	1569.1 grams (1569.1g)

Amount per serving	% Daily Value*
Calories	3247

Total Fat 204.10g	262%
Saturated Fat 77.00g	385%
Polyunsaturated Fat 2.00g
Cholesterol 873mg	291%
Sodium 6904mg	300%
Total Carbohydrate 171.60g	62%
Dietary Fiber 6.70g	24%
Total Sugars 74.70g
Protein 181.80g	364%

Vitamin D 164IU	818%
Calcium 500mg	38%
Iron 27mg	151%
Potassium 3345mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 22.4%

Carbs: 21.1%