Mamas Lemon Icebox Pie

Indulge in the refreshingly sweet and tangy goodness of **Mama's Lemon Icebox Pie**, a no-bake classic that’s as easy to make as it is delicious. This nostalgic dessert features a buttery graham cracker crust topped with a silky filling made from sweetened condensed milk, freshly squeezed lemon juice, and a hint of zesty lemon zest. Perfectly chilled for a creamy, citrusy bite, it’s finished with a fluffy layer of homemade whipped cream for the ultimate indulgence. Ready in just 20 minutes of prep time, this crowd-pleaser is perfect for summer gatherings, potlucks, or anytime you crave a slice of sunshine. With its vibrant flavors, minimal effort, and make-ahead convenience, it's no wonder this pie is a family favorite!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 14 ounces Sweetened condensed milk
• 0.5 cups Freshly squeezed lemon juice
• 1 tablespoon Lemon zest, finely grated
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoons Vanilla extract

Directions

Step 1

In a medium-sized mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a flat glass or measuring cup to compact the crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest. Mix until the filling is smooth and well combined.

Step 4

Pour the lemon filling into the chilled crust, spreading it out evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set firmly.

Step 5

Just before serving, make the whipped cream by combining the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl. Use a hand or stand mixer to beat the mixture on medium-high speed until stiff peaks form, about 2-3 minutes.

Step 6

Spread or pipe the whipped cream over the chilled lemon filling. Optionally, garnish the pie with additional lemon zest or thin lemon slices for decoration.

Step 7

Slice, serve chilled, and enjoy the sweet tanginess of Mama's Lemon Icebox Pie!

Nutrition Facts

Serving size	1128.3 grams (1128.3g)

Amount per serving	% Daily Value*
Calories	3984

Total Fat 228.90g	293%
Saturated Fat 135.10g	676%
Polyunsaturated Fat 1.40g
Cholesterol 633mg	211%
Sodium 1674mg	73%
Total Carbohydrate 430.50g	157%
Dietary Fiber 5.50g	20%
Total Sugars 328.60g
Protein 44.60g	89%

Vitamin D 32IU	159%
Calcium 1253mg	96%
Iron 7mg	41%
Potassium 1909mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 4.5%

Carbs: 43.5%