Mama Mia Potatoes
Get ready to elevate your side dish game with 'Mama Mia Potatoes,' a mouthwatering creation that turns humble baby potatoes into a crispy, golden masterpiece. Coated in a flavorful blend of olive oil, garlic, Italian seasoning, paprika, and a touch of freshly grated Parmesan cheese, these roasted potatoes are a perfect balance of savory and aromatic richness. Baked to perfection at 400°F, their crispy exterior and tender, fluffy center make them an irresistible crowd-pleaser. Topped with a sprinkle of fresh parsley for a vibrant finishing touch, this easy-to-make recipe is ready in under an hour and pairs beautifully with everything from roasted chicken to grilled steak. Whether you're hosting a dinner party or updating your weeknight menu, 'Mama Mia Potatoes' is a side dish that will leave everyone saying, "Delizioso!"
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Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Thoroughly wash and dry the baby potatoes. Slice larger potatoes in half to ensure even cooking; leave smaller ones whole.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
Step 4
Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 5
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast evenly.
Step 6
Bake in the preheated oven for 20 minutes. Remove the tray, stir the potatoes, and sprinkle the grated Parmesan cheese evenly over the top.
Step 7
Return the potatoes to the oven and roast for an additional 20 minutes, or until they are golden brown and crispy on the outside but tender on the inside.
Step 8
Remove the potatoes from the oven and sprinkle with fresh parsley for a pop of color and added flavor.
Step 9
Serve warm as a side dish to complement your favorite main course. Enjoy!
Nutrition Facts
| Serving size | 790.2 grams (790.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1075 |
| Total Fat 54.50g | 70% |
| Saturated Fat 14.60g | 73% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 40mg | 13% |
| Sodium 3085mg | 134% |
| Total Carbohydrate 125.90g | 46% |
| Dietary Fiber 11.60g | 41% |
| Total Sugars 5.00g | |
| Protein 31.30g | 63% |
| Vitamin D 0IU | 0% |
| Calcium 608mg | 47% |
| Iron 8mg | 45% |
| Potassium 3023mg | 64% |
Source of Calories