Malted Vanilla Ice Cream

Creamy, nostalgic, and brimming with irresistible flavor, Malted Vanilla Ice Cream takes a classic dessert to the next level. This luscious homemade ice cream marries the rich, velvety goodness of traditional vanilla custard with the unique toasty sweetness of malted milk powder, creating a treat like no other. With just a handful of pantry staples—like heavy cream, egg yolks, and pure vanilla extract—this recipe strikes the perfect balance between simplicity and indulgence. The inclusion of malted milk powder not only deepens the flavor but also gives the ice cream a subtly nostalgic charm, evoking memories of old-fashioned soda fountains. Perfect as a standalone dessert or a complement to brownies, pies, or warm cobblers, this silky treat is destined to be a family favorite. Whether you’re an ice cream aficionado or a beginner, churning up this malted vanilla delight will make your kitchen feel like a gourmet creamery.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 5 large Egg yolks
• 0.5 cup Malted milk powder
• 2 teaspoons Pure vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, malted milk powder, and salt. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil (approximately 5-7 minutes).

Step 2

While the cream mixture is heating, whisk the egg yolks in a medium bowl until smooth and slightly thickened.

Step 3

Slowly drizzle about 1 cup of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs and prevent them from curdling.

Step 4

Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, stirring to combine.

Step 5

Reduce the heat to low and cook the mixture, stirring constantly with a wooden spoon, until it thickens slightly and coats the back of the spoon (approximately 5-8 minutes). Do not let the mixture come to a boil.

Step 6

Remove the saucepan from the heat and stir in the pure vanilla extract.

Step 7

Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.

Step 8

Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 4 hours or overnight.

Step 9

Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-25 minutes.

Step 10

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Step 11

Serve scoops of this luscious malted vanilla ice cream as is, or pair it with your favorite desserts for a delightful treat!

Nutrition Facts

Serving size	1089.7 grams (1089.7g)

Amount per serving	% Daily Value*
Calories	3162

Total Fat 199.50g	256%
Saturated Fat 114.60g	573%
Polyunsaturated Fat 0.30g
Cholesterol 1462mg	487%
Sodium 1244mg	54%
Total Carbohydrate 267.80g	97%
Dietary Fiber 0.00g	0%
Total Sugars 240.60g
Protein 33.50g	67%

Vitamin D 199IU	995%
Calcium 776mg	60%
Iron 3mg	16%
Potassium 1065mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 4.5%

Carbs: 35.7%