Malted Milk Bars

Indulgently sweet with a nostalgic twist, these Malted Milk Bars are the ultimate treat for chocolate lovers and dessert enthusiasts alike. Featuring a buttery shortbread base infused with rich malted milk powder, these bars are topped with a velvety layer of milk chocolate ganache and generously sprinkled with crunchy malted milk ball pieces. With a prep time of just 20 minutes, this easy recipe combines classic flavors with an irresistible texture that will have everyone coming back for more. Perfect for potlucks, holidays, or an anytime indulgence, these bars capture the timeless appeal of malted milk in every luscious bite. Serve them chilled for a decadent snack or elevate your dessert tray with these crowd-pleasing chocolate malt bars!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 170 g unsalted butter
• 100 g granulated sugar
• 50 g brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• 180 g all-purpose flour
• 75 g malted milk powder
• 1 tsp baking powder
• 0.5 tsp salt
• 200 g milk chocolate chips
• 60 ml whipping cream
• 100 g chopped malted milk balls (e.g., Whoppers or Maltesers)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch (23x23 cm) square baking pan with parchment paper for easy removal.

Step 2

In a medium bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).

Step 3

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, malted milk powder, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 18-20 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 7

Allow the baked base to cool completely in the pan while you prepare the topping.

Step 8

For the topping, place the milk chocolate chips and whipping cream in a heat-proof bowl. Microwave in 20-second increments, stirring after each, until the chocolate is melted and smooth. Alternatively, melt the mixture over a simmering double boiler.

Step 9

Pour the melted chocolate mixture over the cooled shortbread base and spread it evenly with an offset spatula.

Step 10

Sprinkle the chopped malted milk balls evenly over the chocolate layer, gently pressing them into the surface to adhere.

Step 11

Refrigerate the pan for about 1 hour, or until the chocolate layer is set.

Step 12

Once fully set, remove the malted milk bars from the pan using the parchment paper overhang, if used. Slice into 16 squares or desired shapes and serve.

Step 13

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1007 grams (1007.0g)

Amount per serving	% Daily Value*
Calories	4538

Total Fat 251.70g	323%
Saturated Fat 147.70g	739%
Polyunsaturated Fat 2.00g
Cholesterol 714mg	238%
Sodium 2283mg	99%
Total Carbohydrate 535.50g	195%
Dietary Fiber 7.40g	26%
Total Sugars 354.60g
Protein 52.30g	105%

Vitamin D 54IU	269%
Calcium 746mg	57%
Iron 14mg	77%
Potassium 1543mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 4.5%

Carbs: 46.4%