Malted Milk Ball Brownies

Indulge in the rich and nostalgic flavors of these irresistible Malted Milk Ball Brownies, the ultimate treat for chocolate lovers and malt enthusiasts alike! This recipe combines fudgy, melt-in-your-mouth brownie batter with the distinct, creamy notes of malted milk powder and the delightful crunch of chopped malted milk balls. Perfectly balanced between decadent chocolate and the playful texture of candy, these brownies are baked to perfection, with gooey centers and a slightly crisp top. Whether you’re serving them fresh from the oven for a cozy dessert or preparing them for a party platter, these brownies will be an instant crowd-pleaser. Don’t forget to top them off with an extra sprinkle of malted milk balls for an irresistible finishing touch!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.25 cup malted milk powder
• 0.5 teaspoon salt
• 1.5 cups malted milk balls, roughly chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring frequently until smooth. Remove the saucepan from heat and let the mixture cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy, about 1-2 minutes. Stir in the vanilla extract.

Step 4

Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring until well combined.

Step 5

In a separate bowl, whisk together the flour, cocoa powder, malted milk powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Step 6

Gently fold in half (3/4 cup) of the chopped malted milk balls into the batter.

Step 7

Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the remaining chopped malted milk balls on top.

Step 8

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (do not overbake).

Step 9

Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.

Step 10

Once fully cooled, cut into 12 squares and serve.

Nutrition Facts

Serving size	1178.2 grams (1178.2g)

Amount per serving	% Daily Value*
Calories	4783

Total Fat 206.80g	265%
Saturated Fat 119.40g	597%
Polyunsaturated Fat NaNg
Cholesterol 836mg	279%
Sodium 1845mg	80%
Total Carbohydrate 735.40g	267%
Dietary Fiber 35.20g	126%
Total Sugars 564.80g
Protein 65.80g	132%

Vitamin D 123IU	615%
Calcium 607mg	47%
Iron 23mg	127%
Potassium 1984mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 5.2%

Carbs: 58.1%