Malted Chocolate Chip Cookies
Indulge in the rich and nostalgic flavors of malted chocolate chip cookies, the ultimate twist on a beloved classic! These cookies combine the sweet, slightly nutty depth of malted milk powder with the decadent richness of semisweet and milk chocolate chips, creating a perfectly balanced treat. With a soft, chewy center and irresistibly golden edges, each bite bursts with comforting sweetness and a touch of vintage charm. Ready in under 30 minutes, this easy recipe is perfect for satisfying dessert cravings or impressing at gatherings. Whether served warm with a glass of milk or as an after-dinner delight, these cookies are sure to be your new go-to treat.
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Ingredients
- 1 cup unsalted butter, room temperature
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup malted milk powder
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 1.5 cups semisweet chocolate chips
- 0.5 cup milk chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, malted milk powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the semisweet chocolate chips and milk chocolate chips evenly throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop 1.5-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the cookies are golden brown around the edges but still soft in the center. Avoid overbaking for a chewier texture.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy the delicious malt-inspired twist on a classic cookie!
Nutrition Facts
| Serving size | 1525 grams (1525.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6775 |
| Total Fat 341.20g | 437% |
| Saturated Fat 211.10g | 1056% |
| Cholesterol 935mg | 312% |
| Sodium 3693mg | 161% |
| Total Carbohydrate 887.60g | 323% |
| Dietary Fiber 31.30g | 112% |
| Total Sugars 623.00g | |
| Protein 86.60g | 173% |
| Vitamin D 199IU | 993% |
| Calcium 1029mg | 79% |
| Iron 30mg | 165% |
| Potassium 2803mg | 60% |
Source of Calories