Transport yourself to a tropical paradise with this irresistibly creamy Malibu Piña Colada recipe! Bursting with the exotic flavors of Malibu coconut rum, tangy pineapple juice, and luscious coconut cream, this cocktail is a must-try for anyone craving a taste of summer. Blended to velvety perfection with ice, it’s chilled, refreshing, and ready in just 5 minutes. Garnished with a vibrant pineapple wedge and a sweet maraschino cherry, this classic island-inspired drink is as pretty as it is delicious. Perfect for poolside lounging, backyard gatherings, or simply unwinding at home, this easy Piña Colada recipe is your go-to for effortlessly capturing the essence of a sunny getaway.
Prepare a blender and add the ice cubes as the base.
Pour in 2 oz of Malibu coconut rum over the ice.
Add 4 oz of pineapple juice and 2 oz of coconut cream into the blender.
Blend the mixture on high speed until smooth and creamy.
Pour the blended drink into a chilled hurricane or tall glass.
Garnish with a fresh pineapple wedge and a maraschino cherry on a cocktail pick.
Serve immediately with a straw and enjoy your Malibu Piña Colada!
Serving size | 675.8 grams (675.8g) |
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Amount per serving | % Daily Value* |
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Calories | 521 |
Total Fat 9.30g | 12% |
Saturated Fat 8.80g | 44% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 27mg | 1% |
Total Carbohydrate 81.00g | 29% |
Dietary Fiber 1.30g | 5% |
Total Sugars 78.10g | |
Protein 1.20g | 2% |
Vitamin D 0IU | 0% |
Calcium 36mg | 3% |
Iron 1mg | 3% |
Potassium 283mg | 6% |
Source of Calories