Transport your taste buds to a tropical paradise with the Malibu Parilyzer, a luscious and easy-to-make cocktail that combines the smooth sweetness of Malibu coconut rum and rich coffee liqueur with creamy milk and fizzy cola. This layered drink is a decadent yet refreshing treat, perfect for summer gatherings, cozy evenings, or whenever you're in the mood for a dessert-like indulgence with a tropical twist. Ready in just five minutes, it’s as simple to prepare as it is delightful to sip. Garnish with a cherry or pineapple wedge for an extra pop of color and flavor, and let this creamy cola cocktail become your go-to crowd-pleaser. Keywords: Malibu Parilyzer cocktail, coconut rum drinks, creamy cola cocktail recipe.
Fill a highball glass about 3/4 full with ice cubes.
Pour 1.5 oz of Malibu coconut rum over the ice.
Layer 1 oz of coffee liqueur (e.g., Kahlúa) over the rum.
Slowly add 2 oz of milk or cream to the glass, allowing it to gently mix with the alcohol.
Top with 4 oz of cola, pouring carefully to preserve the layering effect if desired.
Optional: Garnish with a cherry or pineapple wedge for a tropical touch.
Serve immediately with a straw and enjoy!
Serving size | 491 grams (491.0g) |
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Amount per serving | % Daily Value* |
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Calories | 326 |
Total Fat 1.90g | 2% |
Saturated Fat 1.20g | 6% |
Cholesterol 6mg | 2% |
Sodium 50mg | 2% |
Total Carbohydrate 42.90g | 16% |
Dietary Fiber 0.10g | 0% |
Total Sugars 45.30g | |
Protein 1.90g | 4% |
Vitamin D 29IU | 144% |
Calcium 66mg | 5% |
Iron 0mg | 1% |
Potassium 94mg | 2% |
Source of Calories