Malaysian Chicken Pizza

Experience a burst of Southeast Asian flavors with this bold and vibrant Malaysian Chicken Pizza! Featuring a crisp homemade crust topped with tender, red curry-infused chicken, stretchy mozzarella, and a medley of sweet chili sauce, red onion, and bell peppers, this fusion dish is a flavor-packed twist on traditional pizza. The use of creamy coconut milk in the curry sauce and a final garnish of fresh cilantro and lime wedges add irresistible layers of brightness and richness to every bite. Ready in just 35 minutes, this recipe offers a quick yet exotic dinner idea that’s perfect for pizza night or entertaining guests. Don't miss the chance to tantalize your taste buds with this one-of-a-kind global fusion favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 2 pieces boneless, skinless chicken thigh
• 0.5 cup coconut milk
• 1 tablespoon red curry paste
• 3 tablespoons sweet chili sauce
• 1 cup shredded mozzarella cheese
• 0.5 cup red onion
• 0.5 cup red bell pepper, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 4 pieces lime wedges
• 1 tablespoon cooking oil
• 2 tablespoons all-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

In a skillet over medium heat, heat 1 tablespoon of cooking oil. Add the chicken thighs and cook for 2 minutes per side, until lightly browned.

Step 3

In the same skillet, add coconut milk and red curry paste. Simmer for 6-8 minutes, or until the sauce thickens slightly and the chicken is fully cooked. Remove the chicken, shred it into small pieces, and set aside.

Step 4

Lightly dust a clean surface with 2 tablespoons of all-purpose flour. Roll out the pizza dough into a 12-inch round. Carefully transfer the dough to a piece of parchment paper.

Step 5

Spread 3 tablespoons of sweet chili sauce evenly over the pizza dough, leaving a small border around the edges.

Step 6

Sprinkle 1 cup of shredded mozzarella cheese over the sauce, then distribute the shredded chicken evenly on top.

Step 7

Add the sliced red onion and red bell pepper, arranging them evenly over the pizza.

Step 8

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Step 9

Remove the pizza from the oven and sprinkle with 2 tablespoons of fresh cilantro. Serve hot with lime wedges on the side for squeezing over the pizza.

Nutrition Facts

Serving size	1178.4 grams (1178.4g)

Amount per serving	% Daily Value*
Calories	2190

Total Fat 69.20g	89%
Saturated Fat 22.30g	112%
Polyunsaturated Fat NaNg
Cholesterol 290mg	97%
Sodium 4154mg	181%
Total Carbohydrate 265.30g	96%
Dietary Fiber 20.80g	74%
Total Sugars 50.80g
Protein 124.40g	249%

Vitamin D 14IU	70%
Calcium 964mg	74%
Iron 16mg	86%
Potassium 1433mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 22.8%

Carbs: 48.6%