Malasadas

Indulge in the pillowy perfection of traditional Malasadas, a beloved Hawaiian-Portuguese treat that’s irresistibly golden, fluffy, and coated in a sweet sugar crust. Made with a rich, yeasted dough infused with creamy milk, eggs, and melted butter, these deep-fried delights are a melt-in-your-mouth experience. The dough undergoes two rises to achieve its signature airy texture, while frying them to a perfect golden brown ensures a light yet indulgent bite. Rolled in granulated sugar while still warm, malasadas boast a simple yet satisfying sweetness that pairs beautifully with coffee or tea. Perfect for special occasions or a cozy weekend indulgence, these homemade malasadas are a must-try for anyone who craves the comfort of freshly fried doughnuts with a tropical twist. Keywords: Malasadas recipe, Hawaiian desserts, Portuguese doughnuts, sugar-coated malasadas, homemade malasadas.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 0.5 cups granulated sugar
• 1 teaspoons salt
• 1 packet active dry yeast
• 1.25 cups lukewarm milk
• 3 units large eggs
• 4 tablespoons unsalted butter (melted and slightly cooled)
• 4 cups vegetable oil (for frying)
• 1 cups additional granulated sugar (for coating)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 2

In a small bowl, dissolve the yeast in the lukewarm milk and let it sit for 5 minutes until frothy.

Step 3

Add the yeast mixture, eggs, and melted butter to the bowl with the dry ingredients. Mix until a sticky dough forms.

Step 4

Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 3-4 minutes.

Step 5

Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1.5 to 2 hours, or until doubled in size.

Step 6

Once risen, punch down the dough and turn it out onto a lightly floured surface. Roll it out to about 1/2-inch thickness.

Step 7

Using a round cookie cutter (about 2.5 inches wide), cut out circles of dough. Re-roll scraps if needed to maximize the batch.

Step 8

Place the dough circles on a baking sheet lined with parchment paper, cover lightly, and let them rise for another 30 minutes.

Step 9

Heat the vegetable oil in a large, deep pot to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.

Step 10

Gently lower a few malasadas at a time into the hot oil. Fry for 1-2 minutes per side or until golden brown. Do not overcrowd the pot.

Step 11

Remove the malasadas with a slotted spoon and drain them on a wire rack or paper towels.

Step 12

While still warm, roll the malasadas in granulated sugar until evenly coated.

Step 13

Serve immediately and enjoy warm and fluffy malasadas!

Nutrition Facts

Serving size	2287.4 grams (2287.4g)

Amount per serving	% Daily Value*
Calories	11980

Total Fat 1018.80g	1306%
Saturated Fat 173.70g	868%
Polyunsaturated Fat NaNg
Cholesterol 709mg	236%
Sodium 2730mg	119%
Total Carbohydrate 723.70g	263%
Dietary Fiber 14.50g	52%
Total Sugars 352.70g
Protein 80.70g	161%

Vitamin D 275IU	1375%
Calcium 545mg	42%
Iron 26mg	142%
Potassium 1332mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 2.6%

Carbs: 23.4%