Malai Kofta

Indulge in the luxurious flavors of homemade Malai Kofta, a classic North Indian dish that marries soft, melt-in-your-mouth paneer and potato koftas with a rich, creamy tomato-based gravy. These golden-fried koftas are stuffed with sweet raisins and crunchy cashew nuts, creating a delightful contrast of textures and flavors. The velvety gravy is infused with aromatic spices like garam masala, cumin, and kasuri methi, delivering layers of depth and warmth in every bite. Perfect for special occasions or a cozy dinner, Malai Kofta pairs beautifully with naan, roti, or a steaming bowl of basmati rice. This crowd-pleasing vegetarian dish is not just a feast for the taste buds but also a stunning centerpiece for any Indian meal.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 200 grams Paneer
• 2 medium Boiled Potatoes
• 3 tablespoons Cornflour
• 2 tablespoons Raisins
• 2 tablespoons Cashew Nuts
• 1 teaspoon Salt
• 1 teaspoon Red Chili Powder
• 200 ml Oil
• 2 large Tomatoes
• 1 medium Onions
• 4 pieces Garlic Cloves
• 1 inch Ginger
• 1 teaspoon Cumin Seeds
• 1 teaspoon Turmeric Powder
• 1.5 teaspoons Coriander Powder
• 1 teaspoon Garam Masala
• 4 tablespoons Fresh Cream
• 1 tablespoon Kasuri Methi (dried fenugreek leaves)
• 300 ml Water
• 2 tablespoons Fresh Coriander Leaves

Directions

Step 1

Grate the paneer and add it to a mixing bowl along with mashed boiled potatoes, 2 tablespoons of cornflour, salt, and red chili powder. Mix well.

Step 2

Divide the mixture into equal portions and shape them into balls. Stuff each ball with a few raisins and cashew nuts.

Step 3

Roll the kofta balls lightly in the remaining cornflour to coat. This helps in binding and a crisp exterior when frying.

Step 4

Heat oil in a deep frying pan on medium heat. Fry the koftas until they are golden brown. Remove and drain on paper towels.

Step 5

For the gravy, roughly chop tomatoes, onions, ginger, and garlic. Blend them into a smooth paste using a blender or food processor.

Step 6

Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them sizzle.

Step 7

Add the tomato-onion paste and cook for 10-15 minutes until the oil separates.

Step 8

Add turmeric powder, coriander powder, and garam masala. Stir well and cook for another 5 minutes.

Step 9

Pour in the water, stir, and let it simmer for 5-7 minutes over low heat.

Step 10

Add fresh cream and crushed kasuri methi. Mix well and check for salt, adjusting if necessary.

Step 11

Gently add the koftas to the gravy. Let them cook in the gravy for 2-3 minutes.

Step 12

Garnish with fresh coriander leaves and a swirl of fresh cream before serving.

Nutrition Facts

Serving size	1577.7 grams (1577.7g)

Amount per serving	% Daily Value*
Calories	3062

Total Fat 255.80g	328%
Saturated Fat 47.30g	236%
Polyunsaturated Fat 0.30g
Cholesterol 176mg	59%
Sodium 4060mg	177%
Total Carbohydrate 152.00g	55%
Dietary Fiber 19.90g	71%
Total Sugars 44.70g
Protein 55.40g	111%

Vitamin D 5IU	27%
Calcium 1429mg	110%
Iron 11mg	62%
Potassium 3076mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 7.1%

Carbs: 19.4%