Malai Chicken

Indulge in the creamy, aromatic goodness of Malai Chicken, a rich and flavorful Indian dish that's perfect for any occasion. This delightful recipe features tender, marinated boneless chicken thighs infused with the soothing flavors of thick cream, yogurt, and a medley of spices like garam masala, cumin, and coriander. Fresh cilantro, mint, and a hint of green chilies add vibrant herbaceous and zesty notes to the dish, making it truly irresistible. Cooked to golden perfection in a buttery skillet, this Malai Chicken is both succulent and incredibly satisfying. Perfectly paired with fluffy basmati rice or warm naan, it’s an easy-to-make yet indulgent meal that’s ideal for cozy family dinners or festive celebrations.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 100 ml Thick cream
• 100 ml Plain yogurt
• 2 tablespoons Ginger-garlic paste
• 2 small Green chilies
• 2 tablespoons Cilantro leaves
• 2 tablespoons Mint leaves
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Butter
• 1 tablespoon Oil

Directions

Step 1

Cut the boneless chicken thighs into 1-inch cubes. Set aside.

Step 2

In a mixing bowl, combine thick cream, plain yogurt, ginger-garlic paste, lemon juice, ground cumin, ground coriander, garam masala, salt, and black pepper. Mix well to form a homogeneous marinade.

Step 3

Finely chop the green chilies, cilantro leaves, and mint leaves. Add them to the marinade and mix again.

Step 4

Add the chicken pieces to the marinade and ensure all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours or overnight for better flavor absorption.

Step 5

In a large pan or skillet, heat the butter and oil over medium heat. Allow the butter to melt completely and mix with the oil.

Step 6

Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes.

Step 7

Add the marinated chicken pieces to the hot pan, and spread them out to ensure even cooking. Cook for about 5 minutes on each side or until the chicken is cooked through and has a golden-brown crust.

Step 8

Reduce the heat to low, cover the pan, and let the chicken simmer for an additional 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 9

Serve hot, garnished with extra cilantro leaves, alongside rice or naan.

Nutrition Facts

Serving size	878.2 grams (878.2g)

Amount per serving	% Daily Value*
Calories	1785

Total Fat 139.10g	178%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.80g
Cholesterol 669mg	223%
Sodium 2996mg	130%
Total Carbohydrate 31.00g	11%
Dietary Fiber 5.40g	19%
Total Sugars 13.40g
Protein 111.50g	223%

Vitamin D 54IU	271%
Calcium 455mg	35%
Iron 11mg	61%
Potassium 1915mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 24.5%

Carbs: 6.8%