Make Two Macaroni and Cheese
Indulge in ultimate comfort with this "Make Two Macaroni and Cheese" recipe, crafted for intimate servings yet packed with rich, cheesy flavor! Perfectly portioned for two, this creamy mac and cheese features tender elbow macaroni wrapped in a luscious homemade cheese sauce made with sharp cheddar, parmesan, and a hint of heavy cream for that silky texture. A touch of paprika adds a subtle depth, while the quick 30-minute prep and cook time make it ideal for weeknight cravings or last-minute indulgences. Whether you're sharing or savoring solo, this small-batch classic guarantees big flavor in every bite!
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Ingredients
- 1 cup elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 0.5 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
Directions
Step 1
Bring a medium-sized pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
Step 2
In a medium saucepan, melt the unsalted butter over medium heat. Once fully melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Step 3
Slowly add the milk to the roux, whisking continuously to avoid lumps. Once smooth, add the heavy cream and continue to whisk until the mixture thickens, about 3-4 minutes.
Step 4
Reduce the heat to low and stir in the sharp cheddar cheese and grated parmesan cheese. Stir until fully melted and the sauce is creamy.
Step 5
Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasoning as needed.
Step 6
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated and heated through.
Step 7
Serve immediately, garnished with a sprinkle of paprika or grated parmesan if desired. Enjoy!
Nutrition Facts
| Serving size | 643.2 grams (643.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1702 |
| Total Fat 113.30g | 145% |
| Saturated Fat 69.10g | 345% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 344mg | 115% |
| Sodium 2380mg | 103% |
| Total Carbohydrate 104.70g | 38% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 15.60g | |
| Protein 60.30g | 121% |
| Vitamin D 131IU | 657% |
| Calcium 1337mg | 103% |
| Iron 5mg | 30% |
| Potassium 543mg | 12% |
Source of Calories