Make Like a Banana and Split Cake

Indulge in the ultimate no-bake dessert with this "Make Like a Banana and Split Cake" recipe—a vibrant twist on the classic banana split sundae, reimagined as a luscious layered cake. Featuring a buttery graham cracker crust as the base, this treat is topped with a velvety cream cheese layer, clouds of whipped topping, and an artful arrangement of fresh bananas, strawberries, and pineapple chunks. Finished with drizzles of rich chocolate syrup, a sprinkle of crunchy pecans, and bright maraschino cherries, every bite bursts with fruity sweetness and decadent textures. Perfect for a crowd, this effortless dessert comes together in just 20 minutes and chills to perfection in your refrigerator—ideal for summer parties, potlucks, or when you need a show-stopping treat with minimal fuss. Keywords: banana split cake recipe, no-bake dessert, fruity layered cake, easy party dessert.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 1 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 16 oz whipped topping (e.g., Cool Whip)
• 3 bananas, sliced
• 1 cup pineapple chunks, drained
• 1 cup strawberries, sliced
• 1 cup chocolate syrup
• 1 cup chopped pecans
• 10 maraschino cherries

Directions

Step 1

In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch pan to form an even crust.

Step 2

In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the graham cracker crust.

Step 3

Fold half of the whipped topping into the cream cheese layer to create a light, fluffy layer. Spread the remaining whipped topping on top of this layer.

Step 4

Arrange the banana slices in a single layer over the whipped topping.

Step 5

Sprinkle the well-drained pineapple chunks evenly over the bananas.

Step 6

Add the sliced strawberries in a single layer on top of the pineapple.

Step 7

Drizzle the chocolate syrup generously over the fruit layers.

Step 8

Sprinkle the chopped pecans evenly over the chocolate syrup for added crunch.

Step 9

Place maraschino cherries on top, spacing them out for decoration.

Step 10

Refrigerate for at least 4 hours or overnight to allow the layers to set.

Step 11

Slice and serve chilled for a delightful dessert experience!

Nutrition Facts

Serving size	2524.6 grams (2524.6g)

Amount per serving	% Daily Value*
Calories	6789

Total Fat 457.10g	586%
Saturated Fat 258.50g	1293%
Polyunsaturated Fat 0.00g
Cholesterol 768mg	256%
Sodium 2450mg	107%
Total Carbohydrate 696.70g	253%
Dietary Fiber 34.90g	125%
Total Sugars 433.50g
Protein 52.90g	106%

Vitamin D 0IU	0%
Calcium 583mg	45%
Iron 14mg	79%
Potassium 3713mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 3.0%

Carbs: 39.2%