Make and Freeze Breadsticks

Discover the ultimate convenience with this "Make and Freeze Breadsticks" recipe, perfect for busy weeknights or last-minute gatherings. These golden, bakery-style breadsticks are made with a fluffy yeast dough enriched with olive oil for a soft, chewy texture. The recipe's genius lies in its freezer-friendly approach—shape and freeze the dough ahead of time, so you can bake fresh breadsticks on demand. Brushed with a luscious garlic-butter glaze and sprinkled with Parmesan and parsley, these breadsticks are irresistibly buttery and savory. Ready in under an hour from freezer to table, they're the ideal sidekick for soups, pastas, or as a standalone snack. Skip the store-bought and enjoy homemade breadsticks anytime, with minimal effort and maximum flavor!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 16

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water (110°F-115°F)
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 0.5 teaspoons Garlic powder
• 1 teaspoon Dried parsley (optional)
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes, or until the yeast is foamy and activated.

Step 2

Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until combined.

Step 3

Gradually add the remaining 1.5 cups of flour, stirring until the dough comes together and is slightly sticky.

Step 4

Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for 1 hour, or until it has doubled in size.

Step 6

Punch down the dough and divide it into 16 equal portions. Roll each portion into a 6-8 inch breadstick shape.

Step 7

Arrange the breadsticks on a baking sheet lined with parchment paper, leaving space between each one.

Step 8

To freeze breadsticks, place the baking sheet in the freezer until the dough is firm (about 1-2 hours). Then transfer the breadsticks to a freezer-safe bag or container.

Step 9

When ready to bake, preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and place frozen breadsticks on it, leaving space between them.

Step 10

Let the breadsticks thaw at room temperature for 20-30 minutes, then bake for 12-15 minutes, or until golden brown.

Step 11

While the breadsticks are baking, melt butter in a small saucepan or microwave. Stir in garlic powder and dried parsley.

Step 12

Brush the warm breadsticks with the garlic butter mixture as soon as they come out of the oven. Sprinkle Parmesan cheese on top if desired.

Nutrition Facts

Serving size	830.7 grams (830.7g)

Amount per serving	% Daily Value*
Calories	2235

Total Fat 72.30g	93%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 4.70g
Cholesterol 74mg	25%
Sodium 3852mg	167%
Total Carbohydrate 337.60g	123%
Dietary Fiber 13.10g	47%
Total Sugars 13.70g
Protein 50.50g	101%

Vitamin D 5IU	23%
Calcium 181mg	14%
Iron 20mg	112%
Potassium 633mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 9.2%

Carbs: 61.3%