Make Ahead Swiss Chicken

Elevate your dinner game with Make Ahead Swiss Chicken, a comforting and flavorful casserole that’s perfect for busy weeknights or entertaining guests. This recipe features tender, seasoned chicken breasts layered with creamy Swiss cheese, a rich blend of cream of chicken soup and sour cream, and a buttery, golden breadcrumb topping made from seasoned stuffing mix. Designed with convenience in mind, this dish can be prepped in just 15 minutes and refrigerated for up to 24 hours before baking, making it ideal for meal planning or hosting. Simply pop it in the oven for a quick and satisfying meal the whole family will love. Pair it with your favorite side dishes for a complete, no-fuss dinner experience! Keywords: Make Ahead Swiss Chicken recipe, creamy chicken casserole, easy meal prep casseroles, baked chicken dinner.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 4 slices Swiss cheese slices
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 2 cups seasoned stuffing mix
• 0.5 cups (melted) unsalted butter
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) if you plan to bake the dish immediately.

Step 2

Lightly grease a 9x13-inch baking dish with cooking spray.

Step 3

Place the chicken breasts in the prepared baking dish in a single layer.

Step 4

Season the chicken with garlic powder, onion powder, salt, and pepper.

Step 5

Layer one slice of Swiss cheese over each chicken breast.

Step 6

In a medium bowl, combine the cream of chicken soup and sour cream. Spread this mixture evenly over the chicken and cheese.

Step 7

In a separate bowl, mix the seasoned stuffing mix with the melted butter until the crumbs are evenly coated.

Step 8

Sprinkle the buttered stuffing mix over the soup mixture, covering it evenly.

Step 9

At this point, you can cover the dish with aluminum foil and refrigerate for up to 24 hours if making ahead.

Step 10

When ready to bake, remove the foil (if used) and bake uncovered for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crumb topping is golden brown.

Step 11

Let the dish rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1936.2 grams (1936.2g)

Amount per serving	% Daily Value*
Calories	4944

Total Fat 240.40g	308%
Saturated Fat 127.60g	638%
Polyunsaturated Fat 1.70g
Cholesterol 1084mg	361%
Sodium 9991mg	434%
Total Carbohydrate 397.60g	145%
Dietary Fiber 17.30g	62%
Total Sugars 59.50g
Protein 314.20g	628%

Vitamin D 104IU	521%
Calcium 1862mg	143%
Iron 27mg	150%
Potassium 2733mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 25.1%

Carbs: 31.7%