Make Ahead Muffin Melts

Elevate your breakfast game with these indulgent Make Ahead Muffin Melts—perfect for busy mornings or a leisurely weekend brunch! Featuring toasted English muffins smothered in a rich and savory topping of chopped hard-boiled eggs, creamy mayonnaise, melty cheddar cheese, crispy crumbled bacon, and a hint of Dijon mustard, these melts are a flavor-packed delight. The added splash of Worcestershire sauce and optional paprika garnish bring a subtle depth of flavor, while the make-ahead option saves you valuable time. Easy to prepare and ready in just 10 minutes of baking, these golden, cheesy melts are a crowd-pleaser you can serve warm and fresh from the oven. Whether you're meal prepping or entertaining guests, this recipe promises a breakfast that's both convenient and irresistibly delicious!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 pieces English muffins
• 6 pieces Hard-boiled eggs
• 1 cup Mayonnaise
• 1 cup Shredded Cheddar cheese
• 0.5 cup Cooked bacon, crumbled
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) if baking right away. Alternatively, you can prepare and refrigerate this recipe ahead of time, then bake it when needed.

Step 2

Slice the English muffins in half horizontally to create 8 halves, and place them cut side up on a large baking sheet. Set aside.

Step 3

Peel and finely chop the hard-boiled eggs, and place them in a medium mixing bowl.

Step 4

To the chopped eggs, add the mayonnaise, shredded Cheddar cheese, crumbled bacon, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix until well combined.

Step 5

Spread a generous amount of the egg mixture evenly onto each English muffin half.

Step 6

If making ahead, cover the prepared muffins with plastic wrap and refrigerate for up to 12 hours.

Step 7

When ready to bake, remove the muffins from the refrigerator and sprinkle the tops with paprika, if desired.

Step 8

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the muffins are lightly golden on the edges.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	1171.7 grams (1171.7g)

Amount per serving	% Daily Value*
Calories	4185

Total Fat 311.50g	399%
Saturated Fat 70.00g	350%
Polyunsaturated Fat 5.50g
Cholesterol 1741mg	580%
Sodium 7394mg	321%
Total Carbohydrate 229.40g	83%
Dietary Fiber 16.80g	60%
Total Sugars 25.20g
Protein 126.60g	253%

Vitamin D 300IU	1500%
Calcium 1056mg	81%
Iron 18mg	101%
Potassium 1186mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 12.0%

Carbs: 21.7%