Make Ahead Honey Lime Chicken

Treat your taste buds to a burst of zesty, sweet, and savory flavors with this Make Ahead Honey Lime Chicken recipe—a perfect dish for busy weeknights or weekend grilling. Featuring lean, juicy chicken breasts marinated in a vibrant blend of fresh lime juice, golden honey, soy sauce, and aromatic spices like cumin and chili powder, this recipe ensures tender, flavor-packed results with minimal effort. The make-ahead marinade not only simplifies meal prep but also allows the flavors to develop fully, giving your chicken a restaurant-quality taste. Grilled to perfection and infused with a tangy-sweet glaze, this dish is a crowd-pleaser that pairs wonderfully with steamed rice, grilled veggies, or a crisp salad. Garnish with lime wedges for an extra citrusy kick and enjoy this easy, healthy dinner favorite! Keywords: honey lime chicken, make-ahead chicken recipe, grilled chicken breasts, easy meal prep recipes, sweet and savory chicken.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.25 cups Fresh lime juice
• 0.25 cups Honey
• 0.25 cups Soy sauce
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 4 pieces Lime wedges

Directions

Step 1

In a medium bowl, whisk together lime juice, honey, soy sauce, olive oil, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.

Step 3

Seal the bag or cover the dish tightly and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.

Step 4

When ready to cook, preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 5

Remove the chicken breasts from the marinade, letting any excess drip off, and reserve the leftover marinade.

Step 6

Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).

Step 7

Meanwhile, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for 3-5 minutes, allowing it to thicken slightly.

Step 8

Once the chicken is cooked, transfer it to a serving platter and let it rest for 5 minutes before slicing to retain its juices.

Step 9

Drizzle the thickened marinade over the cooked chicken and garnish with lime wedges for an extra burst of flavor.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	961.1 grams (961.1g)

Amount per serving	% Daily Value*
Calories	1677

Total Fat 53.80g	69%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 5235mg	228%
Total Carbohydrate 67.30g	24%
Dietary Fiber 3.30g	12%
Total Sugars 50.70g
Protein 223.30g	447%

Vitamin D 7IU	35%
Calcium 162mg	12%
Iron 10mg	58%
Potassium 2215mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 54.2%

Carbs: 16.3%