Make Ahead Glazed Sprouts Onions

Elevate your holiday table or weeknight dinner with Make Ahead Glazed Sprouts and Onions, a simple yet sophisticated side dish bursting with flavor. This recipe pairs tender Brussels sprouts and sweet pearl onions, caramelized to perfection in a glossy balsamic-brown sugar glaze. Prepared with a blend of butter and olive oil for richness, and finished with optional fresh parsley garnish, this dish combines wholesome ingredients with bold, aromatic flavors. The make-ahead feature ensures convenience, making it perfect for busy schedules or entertaining. Whether served alongside roasted meats or as a stand-alone vegetarian delight, this crowd-pleaser will steal the spotlight. Keywords: glazed Brussels sprouts, caramelized pearl onions, balsamic glaze, make-ahead side dish, easy holiday recipes.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Brussels sprouts
• 300 g Pearl onions
• 3 tbsp Unsalted butter
• 1 tbsp Olive oil
• 2 tbsp Brown sugar
• 2 tbsp Balsamic vinegar
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 250 ml Water
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Trim the ends of the Brussels sprouts and peel away any yellow or damaged outer leaves. Rinse well and set aside.

Step 2

Bring a pot of water to a boil. Add the Brussels sprouts and blanch for 3-4 minutes, until they start to turn bright green but are not fully tender. Drain and rinse under cold water to stop the cooking process.

Step 3

In the same pot, bring fresh water to a boil and add the pearl onions. Boil for about 2 minutes, then drain. Once cool enough to handle, trim the root ends and peel away the skins.

Step 4

In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Add the Brussels sprouts and pearl onions, cooking for 5-7 minutes until they start to brown slightly.

Step 5

Sprinkle the brown sugar over the vegetables and stir to coat. Cook for another 1-2 minutes, allowing the sugar to caramelize slightly.

Step 6

Add the balsamic vinegar, salt, pepper, and water to the skillet. Stir well and bring the mixture to a simmer. Reduce the heat to low and cook uncovered for about 10 minutes, or until the vegetables are tender and the liquid has reduced to a syrupy glaze.

Step 7

Stir in the remaining tablespoon of butter to add shine and richness to the glaze.

Step 8

Remove from heat and allow the dish to cool if making ahead. Transfer to an airtight container and refrigerate for up to 2 days.

Step 9

When ready to serve, reheat gently in a skillet over low heat, adding a splash of water if needed to loosen the glaze.

Step 10

Garnish with freshly chopped parsley before serving, if desired.

Nutrition Facts

Serving size	1164.4 grams (1164.4g)

Amount per serving	% Daily Value*
Calories	831

Total Fat 50.30g	64%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 1.30g
Cholesterol 93mg	31%
Sodium 1310mg	57%
Total Carbohydrate 87.30g	32%
Dietary Fiber 22.80g	81%
Total Sugars 44.70g
Protein 22.40g	45%

Vitamin D 0IU	0%
Calcium 299mg	23%
Iron 4mg	21%
Potassium 555mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 10.1%

Carbs: 39.2%