Make Ahead Garlic Toast Omac
Transform mealtime convenience with this **Make Ahead Garlic Toast OMAC (Once-a-Month Cooking)** recipe—a perfect blend of flavor and practicality. Featuring crusty baguettes slathered in a heavenly garlic butter spread made with fresh parsley, Parmesan cheese, and a touch of seasoning, these slices are freezer-friendly for ultimate ease. Simply prep, freeze, and bake when needed for irresistibly golden, garlicky toast in just minutes. Ideal as a quick side for pasta, soups, or salads or as a standalone snack, this recipe saves time without compromising on taste. Enjoy freshly baked garlic toast whenever the craving strikes with this simple, make-ahead solution!
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Ingredients
- 2 loaves Baguette or crusty French bread
- 1 cup Unsalted butter, softened
- 4 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Slice the baguettes into 1-inch thick slices, cutting at a slight diagonal. You should have 16-20 slices per loaf.
Step 2
In a medium-sized mixing bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan, salt, and pepper. Mix until evenly blended.
Step 3
Spread approximately 1 tablespoon of the garlic butter mixture evenly onto one side of each bread slice.
Step 4
Arrange the buttered slices in a single layer on a baking sheet. If freezing, place the baking sheet in the freezer until the slices are firm, about 1-2 hours.
Step 5
Once frozen, transfer the slices to a freezer-safe zip-top bag or airtight container. Label with the date and store in the freezer for up to 3 months.
Step 6
When ready to bake, preheat the oven to 375°F (190°C). Arrange the desired number of slices, buttered side up, on a baking sheet.
Step 7
Bake for 8-10 minutes, or until the bread is golden and crisp around the edges. If desired, broil for 1-2 minutes at the end for extra crispiness.
Step 8
Serve warm with your favorite pasta, soup, or as a standalone snack.
Nutrition Facts
| Serving size | 839.8 grams (839.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3391 |
| Total Fat 218.60g | 280% |
| Saturated Fat 138.00g | 690% |
| Cholesterol 597mg | 199% |
| Sodium 5080mg | 221% |
| Total Carbohydrate 289.60g | 105% |
| Dietary Fiber 14.10g | 50% |
| Total Sugars 8.00g | |
| Protein 80.00g | 160% |
| Vitamin D 0IU | 0% |
| Calcium 1062mg | 82% |
| Iron 14mg | 75% |
| Potassium 756mg | 16% |
Source of Calories