Make Ahead Chicken Fajitas

Savor the convenience and bold flavors of these Make Ahead Chicken Fajitas, a perfect solution for busy weeknights or meal prep enthusiasts. Tender strips of marinated chicken are infused with a zesty blend of lime juice, garlic, chili powder, and spices, then paired with vibrant sautéed bell peppers and onions for a perfectly balanced filling. Prep everything in advance—from the citrusy marinade to the sliced veggies—and enjoy a quick 15-minute cook time when it's time to serve. These fajitas are ideal for a customizable dinner, with warm flour tortillas and toppings like guacamole, salsa, and shredded cheese adding an extra layer of indulgence. Whether you're looking for a fresh, flavorful meal to feed the family or an easy make-ahead recipe to simplify your week, this versatile dish is sure to please.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 3 cloves garlic
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 0.5 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 medium bell peppers
• 1 medium yellow onion
• 8 flour tortillas
• 0 optional toppings (salsa, sour cream, guacamole, shredded cheese)

Directions

Step 1

In a small bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, dried oregano, salt, and black pepper to create the marinade.

Step 2

Slice the chicken breasts into thin strips and place them in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Step 3

While the chicken marinates, slice the bell peppers and onion into thin strips. Store them in an airtight container in the refrigerator if prepping in advance.

Step 4

When ready to cook, heat a large skillet or grill pan over medium-high heat.

Step 5

Add the marinated chicken strips to the hot skillet. Cook for 6-7 minutes, flipping once, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the sliced bell peppers and onion. Sauté for 4-5 minutes until softened and slightly caramelized. Return the cooked chicken to the skillet and toss to combine.

Step 7

Warm the flour tortillas in a dry skillet or microwave.

Step 8

Serve the chicken and vegetable mixture on the warm tortillas. Add your favorite toppings such as salsa, sour cream, guacamole, or shredded cheese.

Step 9

Enjoy immediately or store the cooked chicken and vegetables in an airtight container in the refrigerator for up to 3 days for a quick meal later.

Nutrition Facts

Serving size	1706.3 grams (1706.3g)

Amount per serving	% Daily Value*
Calories	2495

Total Fat 87.50g	112%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 4.00g
Cholesterol 578mg	193%
Sodium 5113mg	222%
Total Carbohydrate 190.00g	69%
Dietary Fiber 19.70g	70%
Total Sugars 19.70g
Protein 241.00g	482%

Vitamin D 7IU	34%
Calcium 677mg	52%
Iron 20mg	109%
Potassium 3035mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 38.4%

Carbs: 30.3%