Make Ahead Cheese Logs

Perfect for parties, potlucks, or holiday gatherings, these Make Ahead Cheese Logs are a creamy, savory delight bursting with flavor and texture. Made with a luscious blend of softened cream cheese and sharp shredded cheddar, these logs are seasoned to perfection with garlic powder, Worcestershire sauce, and fresh green onions. Rolled in a crunchy, colorful coating of crushed pecans, fresh parsley, and a hint of smoky paprika, these cheese logs boast both eye-catching presentation and irresistible taste. The best part? They can be prepared up to three days in advance, making them a stress-free yet impressive appetizer option. Serve them alongside crackers, crusty bread, or fresh veggies for an easy, crowd-pleasing snack that will have everyone coming back for seconds.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 16 oz Cream cheese, softened
• 8 oz Cheddar cheese, shredded
• 1 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 3 stalks Green onions, finely chopped
• 1 cup Crushed pecans
• 0.5 cup Chopped fresh parsley
• 1 tsp Paprika
• 1 Plastic wrap

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Blend well until smooth and combined.

Step 2

Add the garlic powder, Worcestershire sauce, and green onions. Stir until evenly incorporated.

Step 3

Divide the cheese mixture in half, forming two smaller portions.

Step 4

Lay out a large piece of plastic wrap on a flat surface. Place one portion of the cheese mixture onto the plastic wrap and shape it into a log, using the plastic to help roll and smooth it out. Repeat with the second portion.

Step 5

Refrigerate the cheese logs for at least 1 hour, or until firm. This step makes it easier to coat them.

Step 6

In a shallow dish, mix the crushed pecans, chopped parsley, and paprika.

Step 7

Remove the cheese logs from the plastic wrap and roll them in the pecan-parsley mixture, ensuring they are evenly coated.

Step 8

Wrap the coated cheese logs tightly in fresh plastic wrap and store in the refrigerator until ready to serve. They can be made up to 3 days ahead of time.

Step 9

When ready to serve, slice the cheese logs into discs or serve whole with crackers, bread, or fresh vegetables.

Nutrition Facts

Serving size	934.8 grams (934.8g)

Amount per serving	% Daily Value*
Calories	3340

Total Fat 313.30g	402%
Saturated Fat 151.30g	757%
Polyunsaturated Fat 0.00g
Cholesterol 745mg	248%
Sodium 3193mg	139%
Total Carbohydrate 64.20g	23%
Dietary Fiber 15.50g	55%
Total Sugars 24.80g
Protein 100.00g	200%

Vitamin D 49IU	243%
Calcium 2384mg	183%
Iron 13mg	71%
Potassium 2179mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%

Protein: 11.5%

Carbs: 7.4%