Make Ahead Caramelized Onions

Transform your dishes with the rich, sweet-savory magic of Make Ahead Caramelized Onions! This recipe is a game-changer for anyone looking to add depth and flavor to meals without the last-minute hassle. Six large yellow onions are slowly cooked in a luscious blend of butter and olive oil until perfectly golden and irresistibly tender, enhanced by a touch of salt and optional sugar for added sweetness. With minimal hands-on time, these caramelized onions can be prepared in advance and stored in the fridge or freezer, making them the ultimate flavor-packed time-saver for burgers, pastas, pizzas, or soups. Perfectly versatile and easy to make, this recipe is a must-have addition to your culinary repertoire—effortlessly elevating your weeknight dinners and special occasions alike!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 12

Ingredients

• 6 large yellow onions
• 2 tablespoons olive oil
• 2 tablespoons butter
• 0.5 teaspoons salt
• 1 teaspoons sugar (optional)
• 0.25 cups water

Directions

Step 1

Peel the onions and slice them thinly into even half-moon shapes. Aim for slices about 1/8 to 1/4 inch thick to ensure even cooking.

Step 2

Heat a large, heavy-bottomed skillet or sauté pan over medium heat and add the olive oil and butter. Let the butter melt completely.

Step 3

Once the butter has melted, add the sliced onions to the pan and stir to coat them evenly in the oil and butter mixture.

Step 4

Sprinkle the salt over the onions to help them release their moisture and enhance their flavor.

Step 5

Optional: If you prefer a sweeter flavor, sprinkle the sugar over the onions at this stage.

Step 6

Reduce the heat to medium-low and cook the onions for 40-45 minutes, stirring every 5-7 minutes to ensure even cooking and prevent burning.

Step 7

If the onions begin to dry out or stick to the pan, add a splash of water (about 1-2 tablespoons at a time) to deglaze the pan and loosen any stuck bits.

Step 8

Continue cooking until the onions are deeply golden, soft, and have a jam-like consistency.

Step 9

Remove the pan from the heat and let the caramelized onions cool slightly before storing.

Step 10

Transfer the onions to an airtight container and refrigerate for up to 1 week, or freeze in small portions for up to 3 months.

Nutrition Facts

Serving size	1023.2 grams (1023.2g)

Amount per serving	% Daily Value*
Calories	836

Total Fat 51.80g	66%
Saturated Fat 17.50g	88%
Polyunsaturated Fat 3.40g
Cholesterol 66mg	22%
Sodium 1362mg	59%
Total Carbohydrate 89.30g	32%
Dietary Fiber 15.50g	55%
Total Sugars 42.80g
Protein 10.10g	20%

Vitamin D 5IU	23%
Calcium 198mg	15%
Iron 2mg	10%
Potassium 1324mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 4.7%

Carbs: 41.4%