Major Grey Chicken Curry

Transform your mealtime routine with this irresistible Major Grey Chicken Curry, a flavor-packed dish that effortlessly combines the sweet tang of Major Grey’s Mango Chutney with the warming depth of curry spices. Tender chunks of chicken thighs are simmered in a creamy coconut milk-based sauce, infused with fresh garlic, ginger, and aromatic turmeric, cumin, and curry powder. Perfectly balanced by a splash of lime juice, this easy-to-make curry delivers bold, comforting flavors in just 45 minutes. Serve it over fluffy basmati rice or with pillowy naan bread for a satisfying dinner that's as inviting as it is delicious.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground turmeric
• 1 cup Chicken broth
• 1 cup Coconut milk
• 0.5 cup Major Grey's Mango Chutney
• 1 tablespoon Lime juice
• 2 tablespoons Cilantro, chopped
• 4 servings Cooked basmati rice or naan (for serving)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and season with salt and pepper. Set aside.

Step 2

Heat the vegetable oil in a large skillet or Dutch oven over medium heat.

Step 3

Add the chopped onion to the skillet and sauté for 5–7 minutes, until softened and slightly golden.

Step 4

Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

Step 5

Sprinkle in the curry powder, ground cumin, and turmeric. Stir well and cook for 30 seconds to toast the spices.

Step 6

Add the chicken pieces to the skillet and cook for 4–5 minutes, stirring frequently, until lightly browned on all sides.

Step 7

Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

Step 8

Stir in Major Grey's Mango Chutney and let the curry simmer for 15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens slightly.

Step 9

Stir in the lime juice for a touch of acidity and balance.

Step 10

Garnish with chopped cilantro and serve hot over basmati rice or with warm naan bread.

Nutrition Facts

Serving size	2093.8 grams (2093.8g)

Amount per serving	% Daily Value*
Calories	2954

Total Fat 103.90g	133%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 16.80g
Cholesterol 851mg	284%
Sodium 7946mg	345%
Total Carbohydrate 299.20g	109%
Dietary Fiber 5.80g	21%
Total Sugars 82.80g
Protein 200.10g	400%

Vitamin D 48IU	238%
Calcium 275mg	21%
Iron 25mg	137%
Potassium 2598mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 27.3%

Carbs: 40.8%