Majestic Potatoes Au Gratin

Indulge in pure comfort with this Majestic Potatoes Au Gratin, a showstopping side dish that’s as elegant as it is satisfying. Thinly sliced Russet potatoes are layered with a luxurious blend of Gruyère and Parmesan cheeses, infused with garlic, fresh thyme, and a hint of nutmeg, then bathed in a creamy sauce made from heavy cream and whole milk. Baked to golden perfection with a bubbling, cheesy crust, this dish is the epitome of creamy decadence. Perfect for holiday dinners or special occasions, its melt-in-your-mouth texture and rich flavor will leave your guests raving. Simple ingredients, classic techniques, and a touch of gourmet flair make this potatoes au gratin recipe a timeless favorite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Heavy cream
• 1 cup Whole milk
• 2 tablespoons Unsalted butter
• 2 cloves Garlic
• 1.5 cups Gruyère cheese
• 0.5 cups Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.125 teaspoon Nutmeg
• 1 teaspoon Fresh thyme leaves (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Peel the potatoes and slice them thinly (about 1/8-inch thick) using a sharp knife or a mandoline slicer. Set aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Mince the garlic and add it to the melted butter. Cook for 1 minute until fragrant.

Step 4

Add the heavy cream, milk, salt, pepper, and nutmeg to the saucepan. Stir and heat gently until the mixture is warm but not boiling.

Step 5

Gradually add 1 cup of the shredded Gruyère cheese and all of the Parmesan cheese to the cream mixture, stirring until melted and smooth. Remove the sauce from the heat.

Step 6

Drain the potato slices and pat them dry with a clean kitchen towel.

Step 7

Layer one-third of the potato slices evenly in the bottom of the prepared baking dish. Pour one-third of the cheese sauce over the potatoes. Repeat this process for two more layers, finishing with cheese sauce on the top.

Step 8

Sprinkle the remaining 0.5 cups of Gruyère cheese over the top layer. If desired, add fresh thyme for an aromatic touch.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 10

Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 11

Let the potatoes au gratin rest for 10 minutes before serving. This allows the layers to set slightly and makes serving easier.

Nutrition Facts

Serving size	2051.9 grams (2051.9g)

Amount per serving	% Daily Value*
Calories	3988

Total Fat 270.20g	346%
Saturated Fat 161.00g	805%
Polyunsaturated Fat 3.70g
Cholesterol 834mg	278%
Sodium 4496mg	195%
Total Carbohydrate 244.50g	89%
Dietary Fiber 18.60g	66%
Total Sugars 24.50g
Protein 113.80g	228%

Vitamin D 155IU	775%
Calcium 2925mg	225%
Iron 13mg	71%
Potassium 6386mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 11.8%

Carbs: 25.3%