Elevate your dishes with the classic elegance of Maitre D'Hotel Butter—a luxurious compound butter that comes together in just 15 minutes. Crafted with creamy unsalted butter, fresh parsley, bright lemon juice, and a pinch of salt, this versatile recipe brings a burst of flavor to everything it touches. Perfectly blended and chilled into a sliceable log, this butter is the ideal finishing touch for grilled steaks, flaky fish, roasted vegetables, or warm baked potatoes. With its easy preparation and gourmet results, Maitre D'Hotel Butter is a must-have for home cooks looking to add a restaurant-quality flair to their meals.
Allow the unsalted butter to soften at room temperature for 30-45 minutes until it becomes pliable but not melted.
Finely chop the fresh parsley to yield about 2 tablespoons and set it aside.
In a medium-sized mixing bowl, combine the softened butter, chopped parsley, lemon juice, salt, and optional freshly ground black pepper.
Using a fork or a spatula, thoroughly mix all the ingredients until they are well combined, and the butter is evenly flavored.
Place a sheet of plastic wrap or parchment paper on your workspace, then transfer the butter mixture onto the center of the sheet.
Shape the butter mixture into a log using the plastic wrap or parchment paper to roll it tightly, twisting the ends to seal.
Refrigerate the butter log for at least 1 hour to firm it up before serving.
Once firm, slice the Maitre D'Hotel Butter into coins and serve atop grilled steaks, fish, roasted vegetables, or baked potatoes.
Serving size | 132.4 grams (132.4g) |
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Amount per serving | % Daily Value* |
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Calories | 829 |
Total Fat 97.00g | 124% |
Saturated Fat 56.50g | 283% |
Polyunsaturated Fat 0.00g | |
Cholesterol 250mg | 83% |
Sodium 611mg | 27% |
Total Carbohydrate 1.30g | 0% |
Dietary Fiber 0.30g | 1% |
Total Sugars 0.30g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 37mg | 3% |
Iron 0mg | 2% |
Potassium 101mg | 2% |
Source of Calories