Maionese de Batata

Whip up a taste of Brazilian tradition with this creamy and colorful Maionese de Batata, a classic potato salad that's perfect for gatherings, barbecues, or family dinners. Featuring tender potatoes, sweet carrots, and vibrant green peas, all coated in a lusciously tangy blend of mayonnaise and a hint of apple cider vinegar, this dish strikes the perfect balance of flavors and textures. The addition of finely chopped red onion and fresh parsley adds a burst of flavor and freshness, while a seasoning of salt and black pepper ties everything together. Quick to prepare in under an hour and best served chilled, this versatile side dish pairs wonderfully with grilled meats or as part of any festive spread. Make your next meal unforgettable with this crowd-pleasing favorite!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 kg potatoes
• 2 carrots
• 1 cup green peas
• 1 cup mayonnaise
• 1 small red onion
• 2 tablespoons parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon apple cider vinegar

Directions

Step 1

Peel and dice the potatoes into small cubes. Place them in a large pot and cover with salted water. Bring to a boil over medium-high heat.

Step 2

While the potatoes are cooking, peel and dice the carrots into similar-sized cubes.

Step 3

When the potatoes have been boiling for about 10 minutes, add the diced carrots to the pot.

Step 4

Continue boiling the potatoes and carrots together for another 10 minutes, or until both are tender when pierced with a fork.

Step 5

In a separate small pot, bring water to a boil and cook the green peas for about 2-3 minutes until tender, then drain and set aside.

Step 6

Drain the boiled potatoes and carrots and let them cool for a few minutes.

Step 7

Finely chop the red onion and parsley and set aside.

Step 8

In a large mixing bowl, combine the cooled potatoes, carrots, and peas.

Step 9

Add the mayonnaise, chopped red onion, parsley, salt, black pepper, and apple cider vinegar. Gently stir to combine all the ingredients, making sure the vegetables are well coated.

Step 10

Taste and adjust the seasoning if necessary.

Step 11

Refrigerate the maionese de batata for at least 1 hour before serving to allow the flavors to meld together.

Step 12

Serve chilled as a delightful side dish for your meal.

Nutrition Facts

Serving size	1684.6 grams (1684.6g)

Amount per serving	% Daily Value*
Calories	2891

Total Fat 175.00g	224%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 0.40g
Cholesterol 235mg	78%
Sodium 3136mg	136%
Total Carbohydrate 306.40g	111%
Dietary Fiber 37.20g	133%
Total Sugars 32.40g
Protein 36.00g	72%

Vitamin D 0IU	0%
Calcium 281mg	22%
Iron 14mg	80%
Potassium 6444mg	137%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 4.9%

Carbs: 41.6%