Mainstreet Wing Sauce
Transform your chicken wings into a flavor-packed masterpiece with this irresistible Mainstreet Wing Sauce! This quick and easy recipe combines the perfect balance of tangy hot sauce, buttery richness, and a hint of sweetness from honey and brown sugar. A dash of garlic powder, smoky paprika, and optional cayenne pepper adds layers of bold, zesty flavor with a customizable level of heat. Ready in just 10 minutes, this versatile sauce is perfect for coating crispy wings or serving as a dipping sauce. Whether you're hosting game day or looking for a crowd-pleasing appetizer, this homemade wing sauce will have everyone coming back for more. Perfect for wing lovers craving a homemade twist!
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Ingredients
- 4 tablespoons unsalted butter
- 1 cup hot sauce (e.g., Frank's RedHot)
- 1 tablespoon white vinegar
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons cayenne pepper (optional, for extra heat)
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Directions
Step 1
In a small saucepan, melt the unsalted butter over low heat. Be careful not to let it brown.
Step 2
Once the butter is fully melted, add the hot sauce, white vinegar, and honey to the saucepan. Stir well to combine.
Step 3
Add the brown sugar, garlic powder, paprika, cayenne pepper (if using), salt, and ground black pepper to the mixture.
Step 4
Keep stirring the mixture over low heat until all ingredients are fully dissolved and the sauce is smooth, about 3 minutes.
Step 5
Taste the sauce and adjust the seasoning if needed, such as adding more honey for sweetness or cayenne for heat.
Step 6
Once the sauce has reached your desired flavor and texture, remove it from the heat.
Step 7
Allow the sauce to cool slightly before using it to coat your cooked chicken wings or serving as a dipping sauce.
Step 8
Store any leftover sauce in an airtight container in the refrigerator for up to 7 days. Reheat gently before using.
Nutrition Facts
| Serving size | 367.2 grams (367.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594 |
| Total Fat 48.50g | 62% |
| Saturated Fat 28.10g | 141% |
| Cholesterol 124mg | 41% |
| Sodium 9612mg | 418% |
| Total Carbohydrate 47.90g | 17% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 43.50g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 37mg | 3% |
| Iron 1mg | 6% |
| Potassium 149mg | 3% |
Source of Calories