Maine Whoopie Pies

Discover the charm of classic New England with these decadent Maine Whoopie Pies, the ultimate handheld dessert bursting with nostalgia. Soft, pillowy chocolate cakes sandwich a luscious, fluffy marshmallow filling, creating the perfect balance of rich cocoa flavor and creamy sweetness. Made with pantry staples like all-purpose flour, unsweetened cocoa, and vanilla extract, these iconic treats are surprisingly simple to prepare. The batter, enhanced with whole milk and a touch of hot water for irresistible moistness, bakes up into tender, domed cakes in just 12 minutes. Paired with the airy marshmallow cream filling, crafted with softened butter and powdered sugar, every bite of these whoopie pies is pure bliss. Perfect for parties, lunchboxes, or just indulging your sweet tooth, these homemade Maine Whoopie Pies will quickly become a family favorite.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 1 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 2 large Eggs, room temperature
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 0.5 cup Hot water
• 2 cups Marshmallow fluff
• 1 cup Unsalted butter, softened (for filling)
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract (for filling)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 3

In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually beat the dry ingredients into the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Slowly add the hot water into the batter and mix until smooth. The batter will be thick but pourable.

Step 7

Using a large cookie scoop or tablespoon, drop dollops of batter onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the tops spring back when lightly touched. Allow to cool completely on a wire rack.

Step 9

While the cakes are cooling, prepare the filling. In a medium mixing bowl, beat the softened butter until smooth and creamy.

Step 10

Add the marshmallow fluff, powdered sugar, and vanilla extract to the bowl. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 11

To assemble the whoopie pies, spread a generous amount of filling on the flat side of one cooled chocolate cake. Top with another cake, flat side down, to form a sandwich.

Step 12

Repeat with the remaining cakes and filling. Store the whoopie pies in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Nutrition Facts

Serving size	2732.4 grams (2732.4g)

Amount per serving	% Daily Value*
Calories	9885

Total Fat 441.10g	566%
Saturated Fat 272.20g	1361%
Polyunsaturated Fat 0.30g
Cholesterol 1442mg	481%
Sodium 3673mg	160%
Total Carbohydrate 1518.50g	552%
Dietary Fiber 97.10g	347%
Total Sugars 940.70g
Protein 115.30g	231%

Vitamin D 341IU	1707%
Calcium 817mg	63%
Iron 60mg	332%
Potassium 4697mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.4%

Carbs: 57.8%