Maine Potato Bread
Soft, hearty, and irresistibly fluffy, Maine Potato Bread is a homemade loaf that combines the magic of mashed russet potatoes with the comforting aroma of freshly baked bread. Perfectly golden on the outside with a tender crumb inside, this recipe leverages the natural moisture and starch from potatoes to create a bread that stays soft and fresh for days. Infused with a touch of butter and milk for richness and enhanced by a hint of sweetness from sugar, this versatile bread is ideal for sandwiches, toast, or simply slathered with your favorite jam. With easy-to-follow steps and classic ingredients, this recipe is a must-try for anyone who loves the deliciously rustic charm of home-baked bread. Indulge in the wholesome taste of Maine tradition in every slice!
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Ingredients
- 1 cup peeled russet potatoes
- 1 cup water
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 0.5 cup milk
Directions
Step 1
Peel and dice the russet potatoes. Boil them in a pot of water until fork-tender, about 10-12 minutes. Reserve 1 cup of the potato cooking water, then drain the potatoes and mash them until smooth.
Step 2
In a large mixing bowl, combine the reserved potato water (ensure it has cooled to lukewarm, about 105-110°F) with the yeast and sugar. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.
Step 3
Add the mashed potatoes, melted butter, milk, and salt to the yeast mixture. Stir until well combined.
Step 4
Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough comes together, turn it onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Step 6
Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them into greased 9x5-inch loaf pans.
Step 7
Cover the loaf pans with a kitchen towel and let the dough rise again for 30-40 minutes until it has doubled in size and rises just above the edge of the pans.
Step 8
Preheat your oven to 375°F (190°C). Bake the loaves for 30-40 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Step 9
Let the loaves cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | 1145.7 grams (1145.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2299 |
| Total Fat 30.90g | 40% |
| Saturated Fat 16.80g | 84% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 73mg | 24% |
| Sodium 2440mg | 106% |
| Total Carbohydrate 436.60g | 159% |
| Dietary Fiber 17.40g | 62% |
| Total Sugars 33.80g | |
| Protein 61.00g | 122% |
| Vitamin D 68IU | 339% |
| Calcium 268mg | 21% |
| Iron 24mg | 132% |
| Potassium 1690mg | 36% |
Source of Calories