Nutrition Facts for Maine clam dip

Maine Clam Dip

Dive into the flavors of New England with this classic Maine Clam Dip, a creamy and savory appetizer that’s perfect for any gathering. Made with tender canned minced clams, rich cream cheese, tangy sour cream, and a splash of Worcestershire and fresh lemon juice for depth, this dip delivers bold, briny notes balanced with subtle hints of garlic, onion, and fresh parsley. Ready in just 10 minutes and served chilled, this easy seafood dip is a crowd-pleaser that pairs beautifully with crunchy crackers, crisp veggies, or tortilla chips. Add a dash of optional hot sauce for a spicy twist or adjust the clam juice for your ideal consistency. Perfect for seafood lovers, this Maine Clam Dip is a must-try for your next party or game day feast!

Nutriscore Rating: 54/100
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Image of Maine Clam Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 2 cans (6.5 oz each) Canned minced clams (with juice)
  • 8 oz Cream cheese
  • 0.5 cup Sour cream
  • 1 tsp Worcestershire sauce
  • 1 tbsp Fresh lemon juice
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 2 tbsp Fresh parsley (chopped)
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 0.25 tsp Hot sauce (optional)

Directions

Step 1

1. Begin by draining the liquid from one can of minced clams and reserving the clam juice. Leave the juice intact in the second can.

Step 2

2. In a mixing bowl, combine the softened cream cheese and sour cream. Use a spoon or hand mixer to blend until smooth and creamy.

Step 3

3. Add the Worcestershire sauce, fresh lemon juice, garlic powder, onion powder, salt, black pepper, and optional hot sauce. Mix until fully incorporated.

Step 4

4. Fold in the minced clams (both the drained clams and the clams with juice from the second can). Stir gently to mix evenly.

Step 5

5. If the dip is too thick, add small amounts of the reserved clam juice until the dip reaches your desired consistency.

Step 6

6. Transfer the mixture to a serving bowl and sprinkle the top with chopped fresh parsley for garnish.

Step 7

7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

8. Serve chilled with crackers, tortilla chips, or fresh veggies. Enjoy!

Nutrition Facts

Serving size 744.3 grams (744.3g)
Amount per serving % Daily Value*
Calories 1261
Total Fat 105.50g 135%
Saturated Fat 62.00g 310%
Polyunsaturated Fat 3.40g
Cholesterol 373mg 124%
Sodium 2786mg 121%
Total Carbohydrate 33.80g 12%
Dietary Fiber 0.80g 3%
Total Sugars 17.30g
Protein 53.20g 106%
Vitamin D 0IU 0%
Calcium 493mg 38%
Iron 12mg 67%
Potassium 894mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%
Protein: 16.4%
Carbs: 10.4%