Maine Blueberry Compote
Capture the taste of summer with this vibrant Maine Blueberry Compote, a quick and easy recipe bursting with the sweet-tart flavor of fresh Maine blueberries. Perfectly balanced with a hint of lemon juice and zest, this luscious topping thickens beautifully with a touch of cornstarch, creating a versatile sauce ready in just 15 minutes. Whether you drizzle it over fluffy pancakes, swirl it into creamy yogurt, or spoon it onto cheesecake, this homemade blueberry compote elevates any dish with its bold, fruity charm. Ideal for breakfast, dessert, or snacking, this make-ahead recipe is a must-try for blueberry lovers and is conveniently stored for up to a week in the fridge.
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Ingredients
- 2 cups fresh Maine blueberries
- 0.25 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon cornstarch
- 2 tablespoons water
Directions
Step 1
In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
Step 2
In a medium saucepan over medium heat, combine the blueberries, sugar, lemon juice, and lemon zest.
Step 3
Bring the mixture to a gentle simmer, stirring occasionally, until the blueberries begin to release their juices, about 4-5 minutes.
Step 4
Stir the cornstarch mixture into the blueberries and cook for an additional 2-3 minutes, stirring constantly, until the compote thickens.
Step 5
Remove the saucepan from heat and let the compote cool slightly before serving.
Step 6
Serve warm or chilled as a topping for pancakes, waffles, yogurt, or your favorite desserts. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 410.2 grams (410.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 378 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 98.10g | 36% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 79.50g | |
| Protein 2.20g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 5% |
| Potassium 265mg | 6% |
Source of Calories