Main Dish Mac Salad

Elevate your summer dining with this flavorful Main Dish Mac Salad—a hearty and satisfying twist on classic macaroni salad that’s perfect for lunch, dinner, or potlucks! Packed with tender elbow macaroni, juicy diced chicken breast, crunchy celery, vibrant red bell pepper, and creamy hard-boiled eggs, this dish delivers a delightful medley of textures and flavors. The rich and tangy dressing, made from mayonnaise, sour cream, yellow mustard, and a splash of white vinegar, coats every bite in creamy perfection. Cheddar cheese shreds add a comforting touch, while optional garnishes like paprika and fresh parsley provide a pop of color and flavor. Ready in just 30 minutes, this protein-packed recipe is a complete meal that’s served chilled for maximum refreshment. Whether you're hosting a gathering or craving a quick and easy main course, this macaroni salad is bound to become your go-to crowd-pleaser!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 2 cups cooked chicken breast, diced
• 1 cup mayonnaise
• 0.5 cup sour cream
• 2 tablespoons yellow mustard
• 1 tablespoon white vinegar
• 1 cup celery, finely diced
• 0.5 cup red bell pepper, diced
• 0.25 cup red onion, finely diced
• 0.75 cup shredded cheddar cheese
• 3 pieces hard-boiled eggs, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and rinse under cold water. Set aside.

Step 2

In a large mixing bowl, combine the mayonnaise, sour cream, yellow mustard, and white vinegar. Whisk until smooth and creamy.

Step 3

Add the diced celery, bell pepper, red onion, and shredded cheddar cheese to the dressing. Stir to combine.

Step 4

Fold in the cooked chicken breast, hard-boiled eggs, and cooked macaroni. Gently mix until all the ingredients are evenly coated with the dressing.

Step 5

Season with salt and black pepper to taste. Adjust seasoning as needed.

Step 6

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Before serving, garnish with a light sprinkle of paprika and chopped fresh parsley if desired.

Step 8

Serve chilled as a satisfying main dish. Enjoy!

Nutrition Facts

Serving size	1673.4 grams (1673.4g)

Amount per serving	% Daily Value*
Calories	4187

Total Fat 261.00g	335%
Saturated Fat 59.00g	295%
Polyunsaturated Fat NaNg
Cholesterol 1362mg	454%
Sodium 4471mg	194%
Total Carbohydrate 235.50g	86%
Dietary Fiber 15.20g	54%
Total Sugars 28.30g
Protein 220.30g	441%

Vitamin D 132IU	660%
Calcium 1016mg	78%
Iron 15mg	84%
Potassium 2273mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 21.1%

Carbs: 22.6%