Main Course Hamburger Soup

Savor the comforting flavors of Main Course Hamburger Soup, a hearty one-pot meal that’s perfect for any season. Packed with wholesome ingredients like savory ground beef, tender russet potatoes, and colorful vegetables including carrots, celery, and optional green beans, this soup offers a balanced, nutrient-rich dinner that will satisfy the whole family. Simmered in a savory beef broth infused with garlic, Worcestershire sauce, and warm herbs like parsley and basil, each spoonful bursts with robust, home-cooked flavor. Ready in just one hour, this easy-to-make soup is ideal for busy weeknights or lazy weekends. Serve it piping hot, garnished with fresh parsley for a pop of color, and enjoy a comforting main course that delivers all the flavors of a classic hamburger in a bowl.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 medium carrots, peeled and chopped
• 2 stalks celery stalks, chopped
• 2 medium russet potatoes, peeled and diced
• 1 15-ounce can canned diced tomatoes
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic cloves, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 cup frozen green beans (optional)
• 2 tablespoons fresh parsley, chopped (for garnish, optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon as it cooks. Drain any excess grease if necessary.

Step 3

Add the diced onion, carrots, and celery to the pot. Sauté for 5-6 minutes until the vegetables begin to soften.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the diced potatoes, canned diced tomatoes (with their juice), tomato paste, beef broth, and Worcestershire sauce to the pot. Stir well to combine.

Step 6

Season the soup with dried parsley, dried basil, salt, and ground black pepper.

Step 7

Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes or until the potatoes and carrots are tender.

Step 8

If using frozen green beans, stir them in during the last 5 minutes of cooking.

Step 9

Taste the soup and adjust seasoning if needed.

Step 10

Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.

Nutrition Facts

Serving size	3477.6 grams (3477.6g)

Amount per serving	% Daily Value*
Calories	2167

Total Fat 122.50g	157%
Saturated Fat 43.40g	217%
Polyunsaturated Fat 5.10g
Cholesterol 371mg	124%
Sodium 9044mg	393%
Total Carbohydrate 159.70g	58%
Dietary Fiber 32.00g	114%
Total Sugars 43.20g
Protein 118.10g	236%

Vitamin D 0IU	0%
Calcium 616mg	47%
Iron 25mg	137%
Potassium 6767mg	144%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 21.3%

Carbs: 28.9%