Maid Rite Sandwiches

Savor the classic taste of the Midwest with these irresistible Maid Rite Sandwiches—your go-to recipe for a quick and flavorful family meal. Packed with tender, loose ground beef simmered to perfection in a savory blend of beef broth, Worcestershire sauce, and a hint of brown sugar, these sandwiches offer a delicious balance of sweet and tangy flavors. Finely chopped onions add depth, while a touch of mustard and white vinegar bring a zingy kick to every bite. Served on soft burger buns and optionally topped with pickles and melty cheese, these sandwiches are easy to make and perfect for casual lunches, game-day gatherings, or weeknight dinners. Ready in just 35 minutes and a guaranteed crowd-pleaser, Maid Rite Sandwiches combine humble ingredients with bold flavors for a meal that everyone will crave.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 cup Onion, finely chopped
• 0.5 cup Beef broth
• 1 tablespoon Brown sugar
• 2 teaspoons Yellow mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons White vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 Burger buns
• 4 servings Pickle slices (optional)
• 4 Cheese slices (optional)

Directions

Step 1

In a large skillet, brown the ground beef over medium heat, breaking it up into fine crumbles with a wooden spoon or spatula.

Step 2

Once the beef is about halfway cooked, add the finely chopped onion and continue cooking until the beef is fully browned and the onions are softened, about 5 minutes.

Step 3

Drain any excess grease from the skillet and return the beef and onion mixture to the pan.

Step 4

Stir in the beef broth, brown sugar, yellow mustard, Worcestershire sauce, white vinegar, salt, and black pepper. Mix well to combine.

Step 5

Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally. The liquid should reduce and the flavors will meld together.

Step 6

Taste the mixture and adjust seasonings as needed. Add a little more salt, vinegar, or sugar to balance the flavors if necessary.

Step 7

To assemble, spoon a generous portion of the loose meat mixture onto the bottom half of a burger bun.

Step 8

Top with pickle slices and a cheese slice, if desired, then place the top half of the bun on top.

Step 9

Repeat for the remaining sandwiches, and serve immediately while warm.

Nutrition Facts

Serving size	1096.7 grams (1096.7g)

Amount per serving	% Daily Value*
Calories	2012

Total Fat 122.70g	157%
Saturated Fat 55.90g	280%
Polyunsaturated Fat 0.00g
Cholesterol 437mg	146%
Sodium 4731mg	206%
Total Carbohydrate 108.40g	39%
Dietary Fiber 7.30g	26%
Total Sugars 25.80g
Protein 119.20g	238%

Vitamin D 24IU	120%
Calcium 1059mg	81%
Iron 14mg	79%
Potassium 1752mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 23.7%

Carbs: 21.5%