Mahogany Pork Chops

Indulge in the rich, bold flavors of Mahogany Pork Chops, a simple yet elegant dish that transforms everyday ingredients into a savory masterpiece. These juicy, boneless pork chops are pan-seared to perfection and coated in a luscious glaze made from soy sauce, honey, balsamic vinegar, and brown sugar, with a hint of garlic and ground ginger for an irresistible depth of flavor. The caramelized crust paired with the tender, saucy interior makes this dish a standout choice for weeknight dinners or special occasions. Ready in just 30 minutes, this recipe combines quick cooking with a gourmet touch. Serve these succulent pork chops with a drizzle of glossy glaze and a sprinkle of fresh parsley for a restaurant-worthy presentation that your family will love. Perfect for searchers of “quick pork chop recipes” or “pork chops with sauce,” this dish is a must-try for lovers of sweet and savory pairings!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 0.25 cup Soy sauce
• 3 tablespoons Honey
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Brown sugar
• 3 cloves Garlic, minced
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a bowl, whisk together soy sauce, honey, balsamic vinegar, brown sugar, minced garlic, ground ginger, and black pepper until the sugar is dissolved and the mixture is well combined.

Step 2

Pat the pork chops dry using paper towels. This helps them get a nice sear in the pan.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops to the pan.

Step 4

Cook the chops for 3-4 minutes on each side until they are golden brown and caramelized. Remove the pork chops from the skillet and set aside on a plate.

Step 5

Reduce the heat to medium and pour the prepared sauce into the skillet. Let it simmer gently for 1-2 minutes, stirring occasionally, until it slightly thickens.

Step 6

Return the pork chops to the skillet. Spoon the sauce over each chop, ensuring they are well-coated with the glaze.

Step 7

Cover the skillet and let the pork chops cook in the sauce for another 5-7 minutes, or until they reach an internal temperature of 145°F (63°C). Be careful not to overcook, as this can make them dry.

Step 8

Once cooked, remove the skillet from heat. Let the pork chops rest for 3-5 minutes to allow the juices to redistribute.

Step 9

Serve the mahogany pork chops with a spoonful of the sauce over the top and garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	803.1 grams (803.1g)

Amount per serving	% Daily Value*
Calories	1521

Total Fat 80.30g	103%
Saturated Fat 22.40g	112%
Polyunsaturated Fat 2.70g
Cholesterol 300mg	100%
Sodium 2563mg	111%
Total Carbohydrate 83.00g	30%
Dietary Fiber 1.10g	4%
Total Sugars 74.40g
Protein 111.20g	222%

Vitamin D 0IU	0%
Calcium 132mg	10%
Iron 6mg	34%
Potassium 2164mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 29.7%

Carbs: 22.1%