Mahogany Glazed Chicken

Transform your weeknight dinner routine with this irresistible Mahogany Glazed Chicken recipe—a symphony of bold flavors and stunning presentation. Juicy, bone-in chicken thighs are seared until crispy, then bathed in a rich, umami-packed glaze made with soy sauce, honey, brown sugar, garlic, and fresh ginger. The chicken is oven-roasted to perfection, creating a beautifully caramelized, mahogany-hued finish that's both sweet and savory. A quick cornstarch slurry ensures the glaze thickens into a luscious coating, while garnishes of sliced scallions and sesame seeds add a pop of color and texture. Perfectly paired with steamed rice or your favorite veggies, this dish is a crowd-pleaser that's as easy to prepare as it is impressive to serve.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken thighs (bone-in, skin-on)
• 0.5 cup Soy sauce
• 0.25 cup Honey
• 2 tablespoons Brown sugar
• 2 tablespoons Rice vinegar
• 4 cloves Garlic cloves (minced)
• 1 tablespoon Fresh ginger (grated)
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Vegetable oil
• 2 stalks Scallions (sliced for garnish)
• 1 teaspoon Sesame seeds (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil to create the glaze.

Step 3

Heat a large oven-safe skillet over medium-high heat and add vegetable oil.

Step 4

Season the chicken thighs lightly with salt and pepper, then place them skin-side down in the skillet.

Step 5

Sear the chicken for 4-5 minutes, or until the skin is golden and crispy. Flip the chicken and sear the other side for 3 minutes.

Step 6

Pour the prepared glaze over the chicken, coating all pieces evenly.

Step 7

Transfer the skillet to the preheated oven and bake for 25-30 minutes, basting the chicken with the glaze every 10 minutes to ensure a glossy finish.

Step 8

While the chicken is baking, whisk together cornstarch and water to create a slurry.

Step 9

After the chicken is cooked through (internal temperature of 165°F or 74°C), remove it from the skillet and set it aside.

Step 10

Place the skillet with the remaining glaze over medium heat and add the cornstarch slurry. Cook for 2-3 minutes until the sauce thickens.

Step 11

Return the chicken to the skillet, tossing it in the thickened glaze to ensure it's well coated.

Step 12

Transfer the chicken to a serving platter and garnish with sliced scallions and sesame seeds.

Step 13

Serve hot with steamed rice or your favorite side dishes.

Nutrition Facts

Serving size	1553.5 grams (1553.5g)

Amount per serving	% Daily Value*
Calories	3147

Total Fat 215.00g	276%
Saturated Fat 56.90g	285%
Polyunsaturated Fat 14.40g
Cholesterol 972mg	324%
Sodium 5610mg	244%
Total Carbohydrate 89.30g	32%
Dietary Fiber 2.70g	10%
Total Sugars 67.90g
Protein 230.00g	460%

Vitamin D 0IU	0%
Calcium 255mg	20%
Iron 14mg	80%
Potassium 2850mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 28.6%

Carbs: 11.1%