Mahi Mahi Tacos

Dive into the vibrant flavors of the sea with these irresistible Mahi Mahi Tacos! Featuring tender, perfectly seasoned Mahi Mahi fillets marinated in a zesty blend of lime juice, garlic, and bold spices, these tacos are a fresh and flavorful delight. Topped with a crunchy homemade slaw of shredded red cabbage, carrots, and cilantro, and finished with a creamy, spicy sriracha-lime dressing, every bite is a perfect balance of textures and tastes. Served on warm corn tortillas and garnished with a bright squeeze of fresh lime, these tacos are quick to make—with just 20 minutes of prep and 10 minutes of cooking—and ideal for a weeknight dinner or a casual gathering. Perfectly light yet satisfying, these Mahi Mahi Tacos are sure to transport your taste buds to a tropical paradise.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Mahi Mahi fillets
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Corn tortillas
• 1 cup, shredded Red cabbage
• 1 medium, shredded Carrot
• 0.25 cup, chopped Cilantro
• 0.5 cup Sour cream
• 1 tablespoon Sriracha
• 1 sliced into wedges Lime

Directions

Step 1

In a small bowl, mix together olive oil, lime juice, garlic powder, paprika, cumin, salt, and black pepper.

Step 2

Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them, ensuring they are fully coated. Let marinate for at least 15 minutes.

Step 3

While the fish is marinating, prepare the slaw by mixing the shredded red cabbage, carrot, and cilantro in a medium bowl. Set aside.

Step 4

In a small bowl, mix the sour cream and sriracha to create the dressing.

Step 5

Preheat a grill or non-stick skillet over medium-high heat. Grill the Mahi Mahi for about 3-4 minutes per side, or until it is cooked through and flakes easily with a fork.

Step 6

Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.

Step 7

To assemble the tacos, place some grilled Mahi Mahi chunks into each tortilla, top with cabbage slaw, and drizzle with the sour cream-sriracha dressing.

Step 8

Serve immediately with lime wedges on the side for squeezing over the tacos.

Nutrition Facts

Serving size	1310.7 grams (1310.7g)

Amount per serving	% Daily Value*
Calories	1871

Total Fat 68.20g	87%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 2.70g
Cholesterol 389mg	130%
Sodium 2259mg	98%
Total Carbohydrate 214.20g	78%
Dietary Fiber 33.70g	120%
Total Sugars 21.70g
Protein 112.70g	225%

Vitamin D 0IU	0%
Calcium 532mg	41%
Iron 11mg	61%
Potassium 3509mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 23.5%

Carbs: 44.6%