Magnolia Cafe Corn Muffins

Experience a taste of Southern charm with these irresistible Magnolia Cafe Corn Muffins, the perfect blend of sweet and savory flavors in every bite. Featuring a golden combination of yellow cornmeal and all-purpose flour, these muffins are elevated with a touch of honey for natural sweetness and rich buttermilk for an ultra-moist texture. Easy to whip up in just under 30 minutes, this quick recipe uses simple pantry staples and is ideal for any occasion, from a comforting breakfast to a hearty accompaniment for chili or barbecue. With their lightly golden tops and tender crumb, these corn muffins are best served warm with a dollop of butter or a drizzle of honey for extra decadence. Add these easy-to-make muffins to your recipe rotation for a versatile crowd-pleaser that never disappoints!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:18 mins

Total Time:28 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 0.333 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted and cooled
• 1 cup Buttermilk
• 2 None Eggs
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease or line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, buttermilk, eggs, and honey until smooth and completely combined.

Step 4

Slowly pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 5

Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.

Step 6

Bake in the preheated oven for 16-18 minutes or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. These muffins are perfect on their own or with a drizzle of honey or a pat of butter.

Nutrition Facts

Serving size	807.7 grams (807.7g)

Amount per serving	% Daily Value*
Calories	2461

Total Fat 115.80g	148%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 0.50g
Cholesterol 471mg	157%
Sodium 2877mg	125%
Total Carbohydrate 330.60g	120%
Dietary Fiber 14.20g	51%
Total Sugars 114.30g
Protein 38.50g	77%

Vitamin D 168IU	840%
Calcium 355mg	27%
Iron 11mg	60%
Potassium 787mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 6.1%

Carbs: 52.5%