Magnificent Mango Mousse
Indulge in the tropical bliss of Magnificent Mango Mousse, a creamy and luscious dessert that's as easy to make as it is to enjoy. This no-bake recipe showcases the natural sweetness of ripe mangoes, blended into a silky-smooth puree and folded into fluffy, vanilla-kissed whipped cream for an irresistibly light texture. A touch of gelatin ensures the perfect set, while a garnish of fresh mint and a drizzle of reserved mango puree add a gourmet flair. Ready in just 20 minutes (plus chilling time), this elegant treat is ideal for summer parties, after-dinner delicacies, or anytime you crave a refreshing mango dessert. Perfectly portioned for six, this mango mousse recipe is a taste of sunshine with every spoonful!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 large ripe mangoes
- 3 tablespoons granulated sugar
- 1 cup heavy cream
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 sprig fresh mint leaves (optional, for garnish)
Directions
Step 1
Peel the mangoes, remove the pits, and cut the flesh into chunks. Puree the mango chunks in a blender until smooth. Reserve 1/4 cup of the puree for garnish (optional).
Step 2
In a small bowl, combine the unflavored gelatin and cold water. Let it sit for 5 minutes to bloom.
Step 3
Heat the bloomed gelatin in the microwave for 10–15 seconds, or until fully dissolved. Let it cool slightly but not allow it to set.
Step 4
In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer on medium speed until soft peaks form. Add the vanilla extract and granulated sugar, and continue whipping until stiff peaks form.
Step 5
Fold the mango puree into the whipped cream in batches, gently combining them to retain the light texture. Once fully incorporated, mix in the dissolved gelatin, folding carefully to ensure an even distribution.
Step 6
Spoon or pipe the mousse into serving glasses or dessert bowls. Cover and refrigerate for at least 2 hours, or until set.
Step 7
Before serving, top with a dollop of reserved mango puree (if using) and garnish with mint leaves for a fresh touch.
Nutrition Facts
| Serving size | 1332.3 grams (1332.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575 |
| Total Fat 83.70g | 107% |
| Saturated Fat 49.20g | 246% |
| Cholesterol 240mg | 80% |
| Sodium 101mg | 4% |
| Total Carbohydrate 191.80g | 70% |
| Dietary Fiber 16.40g | 59% |
| Total Sugars 178.50g | |
| Protein 11.60g | 23% |
| Vitamin D 0IU | 0% |
| Calcium 127mg | 10% |
| Iron 2mg | 9% |
| Potassium 1732mg | 37% |
Source of Calories