Magical Meatloaf

Discover the ultimate comfort food with *Magical Meatloaf*, a tender and flavorful twist on a classic family favorite. Made with a savory blend of ground beef and pork, this recipe features a perfect balance of moisture and texture, thanks to the addition of milk-soaked breadcrumbs and two large eggs. Aromatic garlic, diced onions, and a touch of Worcestershire sauce elevate the flavor profile, while a tangy-sweet ketchup glaze infused with brown sugar and apple cider vinegar adds a glossy, irresistible finish. With a quick 20-minute prep time and only an hour in the oven, this easy homemade meatloaf makes for a satisfying weeknight dinner or a hearty special occasion dish. Slice into perfection and pair it with creamy mashed potatoes or crisp green beans for the ultimate comfort meal. Ideal for feeding a family or meal prepping, this foolproof recipe will quickly become your go-to for meatloaf magic!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80% lean)
• 0.5 pounds Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Egg
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 2 tablespoons Worcestershire sauce
• 0.25 cup Ketchup
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Dried thyme
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes to allow the breadcrumbs to absorb the liquid.

Step 3

Add the ground beef, ground pork, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, parsley, salt, pepper, and dried thyme to the breadcrumb mixture.

Step 4

Using clean hands or a mixing spoon, gently mix all the ingredients together until well combined, being careful not to overmix (overmixing can make the meatloaf tough).

Step 5

Transfer the meat mixture to the prepared loaf pan and press it down evenly, smoothing the top.

Step 6

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes to allow the juices to redistribute.

Step 9

Carefully transfer the meatloaf to a cutting board or serving plate. Slice and serve with your favorite side dishes, like mashed potatoes and green beans.

Nutrition Facts

Serving size	1877.2 grams (1877.2g)

Amount per serving	% Daily Value*
Calories	4006

Total Fat 256.20g	328%
Saturated Fat 96.50g	483%
Polyunsaturated Fat 4.00g
Cholesterol 1280mg	427%
Sodium 6810mg	296%
Total Carbohydrate 176.20g	64%
Dietary Fiber 7.50g	27%
Total Sugars 76.60g
Protein 247.10g	494%

Vitamin D 217IU	1087%
Calcium 601mg	46%
Iron 30mg	167%
Potassium 3478mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 24.7%

Carbs: 17.6%