Magic Women Wet Burritos

Indulge in the bold and comforting flavors of Magic Women Wet Burritos, a hearty Mexican-inspired dish that’s as satisfying as it is easy to make! These oven-baked burritos are generously stuffed with seasoned ground beef, refried beans, and fluffy rice, then wrapped in soft flour tortillas and smothered with rich red enchilada sauce and melted cheddar cheese. Perfect for weeknight dinners or casual gatherings, this recipe ensures every bite is bursting with flavor, thanks to fragrant taco seasoning and a hint of heat from diced green chiles. Garnish with a dollop of creamy sour cream, a sprinkle of fresh cilantro, crisp lettuce, and juicy tomatoes for a truly irresistible meal. With just 20 minutes of prep and 30 minutes of cooking, these wet burritos are your go-to for a delicious, homemade Tex-Mex dinner that everyone will love!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas
• 1 pound Ground beef
• 1 cup Refried beans
• 1 cup Cooked white rice
• 2 cups Shredded cheddar cheese
• 2 cups Red enchilada sauce
• 1 packet Taco seasoning mix
• 4 ounces Canned diced green chiles
• 1 cup Sour cream
• 1 tablespoon Chopped fresh cilantro
• 1 cup Chopped lettuce
• 1 cup Diced tomatoes
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Heat a large skillet over medium heat and add the vegetable oil.

Step 2

Add ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks (about 8-10 minutes).

Step 3

Stir in the taco seasoning mix, diced green chiles, salt, and black pepper. Cook for an additional 2-3 minutes.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Warm the refried beans in a microwave-safe bowl or small saucepan until heated through.

Step 6

Lay a tortilla flat on a clean surface. Spread 1/4 cup of refried beans onto the center of the tortilla.

Step 7

Add 1/4 cup of cooked rice, 1/4 of the beef mixture, and a sprinkle of shredded cheddar cheese onto the beans.

Step 8

Roll the tortilla tightly around the filling, tucking in the sides as you go to form a burrito. Repeat with the remaining tortillas and filling.

Step 9

Place the burritos seam-side down in a large baking dish.

Step 10

Pour the red enchilada sauce evenly over the top of the burritos, ensuring they are well-coated.

Step 11

Sprinkle the remaining shredded cheddar cheese over the sauce-covered burritos.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 13

Remove the dish from the oven and let the burritos cool slightly before serving.

Step 14

To serve, top each wet burrito with a dollop of sour cream, a sprinkle of chopped cilantro, and optional garnishes like lettuce and diced tomatoes.

Nutrition Facts

Serving size	2415.7 grams (2415.7g)

Amount per serving	% Daily Value*
Calories	3831

Total Fat 242.80g	311%
Saturated Fat 118.80g	594%
Polyunsaturated Fat 9.90g
Cholesterol 658mg	219%
Sodium 11058mg	481%
Total Carbohydrate 254.30g	92%
Dietary Fiber 22.50g	80%
Total Sugars 43.10g
Protein 176.60g	353%

Vitamin D 0IU	0%
Calcium 2412mg	186%
Iron 28mg	153%
Potassium 2796mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 18.1%

Carbs: 26.0%