Magic Strawberry Ice Cream
Dive into the creamy, fruit-filled delight of Magic Strawberry Ice Cream, a no-churn recipe that’s as simple to make as it is irresistible. Bursting with the vibrant flavor of fresh strawberries, this homemade treat combines whipped heavy cream, sweetened condensed milk, and a hint of vanilla for an ultra-smooth texture without an ice cream maker. The touch of fresh lemon juice accentuates the natural sweetness of the strawberries, while the maceration process ensures every scoop is packed with bold, fruity flavor. Ready in just 25 minutes of prep time and requiring only a few basic ingredients, this freezer-friendly dessert is perfect for summer gatherings, family movie nights, or anytime you crave a cool, refreshing dessert. Indulge in the magic of homemade strawberry ice cream—simple, satisfying, and utterly delicious!
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Ingredients
- 2 cups Fresh strawberries
- 0.5 cups Granulated sugar
- 1 tablespoon Fresh lemon juice
- 2 cups Heavy whipping cream
- 1 14-ounce can Sweetened condensed milk
- 1 teaspoon Vanilla extract
Directions
Step 1
Wash and hull the fresh strawberries. Place them in a blender or food processor and blend until smooth to create a strawberry puree.
Step 2
Pour the strawberry puree into a medium bowl. Stir in the granulated sugar and fresh lemon juice until the sugar has dissolved completely. Set the mixture aside to macerate for 10 minutes.
Step 3
In a large mixing bowl, use a hand or stand mixer to whip the heavy cream on high speed until stiff peaks form. This will take about 2-3 minutes.
Step 4
Gently fold the sweetened condensed milk into the whipped cream using a spatula, being careful to maintain the fluffy texture.
Step 5
Add the strawberry puree and vanilla extract to the whipped cream mixture. Gently fold everything together until the mixture is fully combined and no streaks remain.
Step 6
Transfer the ice cream mixture into a large, freezer-safe container. Smooth the top with a spatula and cover with an airtight lid or plastic wrap.
Step 7
Freeze the mixture for at least 4-6 hours, or until the ice cream is firm and scoopable.
Step 8
Serve the magic strawberry ice cream in bowls or cones, and enjoy the fresh, creamy goodness!
Nutrition Facts
| Serving size | 1300.2 grams (1300.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3369 |
| Total Fat 195.50g | 251% |
| Saturated Fat 117.80g | 589% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 615mg | 205% |
| Sodium 667mg | 29% |
| Total Carbohydrate 340.90g | 124% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 331.70g | |
| Protein 33.50g | 67% |
| Vitamin D 32IU | 159% |
| Calcium 1175mg | 90% |
| Iron 2mg | 11% |
| Potassium 1937mg | 41% |
Source of Calories