Magic Steak Dip

Dive into the indulgent decadence of Magic Steak Dip—a savory, creamy appetizer that’s destined to be the star of your next gathering. Tender, bite-sized pieces of perfectly seared ribeye steak are folded into a luscious base of cream cheese, sour cream, and tangy mayonnaise, seasoned with garlic, smoked paprika, and a splash of Worcestershire for a flavor-packed punch. Topped with melty, golden cheddar cheese and finished with fresh green onions, this warm, cheesy dip transforms simple ingredients into an irresistible crowd-pleaser. Quick to prepare and oven-baked to bubbly perfection, it’s perfect for pairing with crackers, baguette slices, or crisp veggies. Whether for game days, parties, or indulgent snacking, this steak dip truly tastes like magic!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 0.5 pound ribeye steak
• 8 ounces cream cheese
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 2 tablespoons green onions (chopped)
• 1 cup cheddar cheese (shredded)
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat a skillet over medium-high heat and add the olive oil.

Step 2

Season the ribeye steak with salt and black pepper on both sides.

Step 3

Cook the steak for 3-4 minutes per side for medium-rare, or longer depending on your preference. Remove from skillet and let it rest for 5 minutes.

Step 4

While the steak is resting, in a medium mixing bowl, add the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.

Step 5

Chop the rested steak into small, bite-sized pieces and fold it into the cream cheese mixture.

Step 6

Transfer the mixture to an oven-safe dish and top with shredded cheddar cheese.

Step 7

Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the cheese is melted and bubbly.

Step 8

Remove from the oven and garnish with chopped green onions.

Step 9

Serve warm with crackers, toasted baguette slices, or vegetable sticks for dipping. Enjoy the magic!

Nutrition Facts

Serving size	852.7 grams (852.7g)

Amount per serving	% Daily Value*
Calories	3013

Total Fat 268.80g	345%
Saturated Fat 108.30g	542%
Polyunsaturated Fat 6.20g
Cholesterol 703mg	234%
Sodium 4004mg	174%
Total Carbohydrate 56.80g	21%
Dietary Fiber 1.50g	5%
Total Sugars 18.30g
Protein 107.10g	214%

Vitamin D 33IU	166%
Calcium 1238mg	95%
Iron 8mg	46%
Potassium 1304mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 13.9%

Carbs: 7.4%