Transform your ice cream experience with this quick and easy Magic Shell copycat recipe! With just two simple ingredients—semi-sweet chocolate chips and coconut oil—you can create a luscious chocolate topping that hardens into a crispy shell when poured over your favorite frozen treat. Ready in under 10 minutes, this homemade version boasts the same velvety texture and crackling crunch as the store-bought kind, but with the added bonus of knowing exactly what’s in it. Whether you use the microwave or a double boiler, the process is effortless, making it perfect for last-minute dessert upgrades. Store leftovers for up to a month and enjoy sundaes with a magical twist any time you crave. This indulgent and fun ice cream topping is a must-have for chocolate lovers!
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
Microwave the mixture in 30-second increments, stirring thoroughly after each interval, until the chocolate chips are completely melted and the mixture is smooth. This should take about 1-2 minutes depending on your microwave.
Alternatively, you can melt the chocolate and coconut oil together using a double boiler on the stovetop. Stir until smooth and evenly combined.
Allow the mixture to cool slightly for 2-3 minutes. It should still be in liquid form but not overly hot.
Pour the Magic Shell over cold ice cream and watch it harden within seconds to create a crunchy shell.
Store any leftover Magic Shell in an airtight container at room temperature for up to 1 month. Reheat in short bursts in the microwave or in a warm water bath to return it to liquid form before using.
Serving size | 256.8 grams (256.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1442 |
Total Fat 109.60g | 141% |
Saturated Fat 80.20g | 401% |
Polyunsaturated Fat 1.00g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 133.80g | 49% |
Dietary Fiber 13.30g | 48% |
Total Sugars 106.70g | |
Protein 13.30g | 27% |
Vitamin D 0IU | 0% |
Calcium 1mg | 0% |
Iron 5mg | 27% |
Potassium 0mg | 0% |
Source of Calories