Magic Pancake Puff

Delight your taste buds with the irresistibly airy and golden-brown *Magic Pancake Puff*, a show-stopping breakfast or brunch dish that's as mesmerizing to watch bake as it is to eat. This oven-baked pancake, reminiscent of a Dutch baby, boasts a custardy, fluffy center and wonderfully crispy edges. Made with simple pantry staples like eggs, milk, and flour, the batter comes together effortlessly in a blender before being poured into a sizzling hot, butter-coated skillet for its dramatic oven transformation. Topped with a dusting of powdered sugar and optional fresh berries or warm maple syrup, this crowd-pleaser is ready in just 30 minutes and perfect for sharing. Whether you call it a giant pancake or a skillet souffle, the *Magic Pancake Puff* will turn your morning into a culinary celebration. Perfect for keywords: "oven pancake," "Dutch baby recipe," "easy brunch idea," and "fluffy pancake skillet."

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 pieces large eggs
• 0.75 cups whole milk
• 0.75 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon pure vanilla extract
• 0.25 teaspoons salt
• 2 tablespoons unsalted butter
• 2 tablespoons powdered sugar (for topping)
• 0.5 cups fresh berries (optional)
• 2 tablespoons maple syrup (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet (or oven-safe skillet) in the oven as it heats.

Step 2

In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend for 20-30 seconds until smooth and frothy. Set aside.

Step 3

Carefully remove the hot skillet from the oven using oven mitts and immediately add the unsalted butter. Swirl the skillet to coat the bottom and sides with the melted butter.

Step 4

Pour the pancake batter into the hot skillet, ensuring an even layer.

Step 5

Place the skillet back into the oven and bake for 18-22 minutes or until the pancake is puffed up, golden brown, and crisp around the edges.

Step 6

Remove from the oven and let it cool for 1-2 minutes—it will deflate slightly as it cools.

Step 7

Sprinkle powdered sugar over the top for a sweet finish. Serve immediately with fresh berries and a drizzle of maple syrup, if desired.

Nutrition Facts

Serving size	611 grams (611.0g)

Amount per serving	% Daily Value*
Calories	1100

Total Fat 46.10g	59%
Saturated Fat 22.00g	110%
Polyunsaturated Fat 0.20g
Cholesterol 642mg	214%
Sodium 879mg	38%
Total Carbohydrate 140.50g	51%
Dietary Fiber 6.00g	21%
Total Sugars 62.70g
Protein 34.20g	68%

Vitamin D 201IU	1003%
Calcium 370mg	28%
Iron 8mg	43%
Potassium 795mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 12.3%

Carbs: 50.5%