Magic Omelette

Elevate your breakfast game with the Magic Omelette, a quick and satisfying dish that’s as flavorful as it is simple to make. This fluffy omelette comes together in just 15 minutes, combining three large eggs whisked to perfection with a touch of milk for extra creaminess and seasonings for balance. Its secret lies in the savory filling—melty shredded cheddar cheese, herbs like fresh parsley and chives, and a hint of red chili flakes for a gentle kick. Cooked in rich, buttery perfection, this omelette achieves a golden exterior while staying soft and tender inside. Perfect for a hearty solo breakfast or an easy brunch treat, the Magic Omelette is versatile and endlessly customizable. Serve it with your favorite toast or a side salad for a meal that’s both indulgent and nourishing.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon butter
• 0.25 cups shredded cheddar cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 0.25 teaspoons red chili flakes

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl.

Step 2

Add the milk, salt, and black pepper to the eggs. Use a whisk or fork to beat the mixture until well combined and slightly frothy.

Step 3

Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.

Step 4

Pour the egg mixture into the skillet, tilting the pan gently to spread it out evenly.

Step 5

Let the eggs cook undisturbed for about 1-2 minutes or until the edges start to set.

Step 6

Sprinkle the cheddar cheese, parsley, chives, and red chili flakes over one side of the omelette.

Step 7

Using a spatula, carefully fold the omelette in half, covering the filling.

Step 8

Reduce the heat to low and let the omelette cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked but still tender.

Step 9

Slide the omelette onto a plate and serve immediately. Garnish with extra parsley or chives if desired.

Nutrition Facts

Serving size	234.9 grams (234.9g)

Amount per serving	% Daily Value*
Calories	453

Total Fat 35.60g	46%
Saturated Fat 17.50g	88%
Polyunsaturated Fat 0.40g
Cholesterol 624mg	208%
Sodium 1075mg	47%
Total Carbohydrate 4.70g	2%
Dietary Fiber 0.60g	2%
Total Sugars 2.20g
Protein 27.40g	55%

Vitamin D 138IU	692%
Calcium 352mg	27%
Iron 4mg	19%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 24.4%

Carbs: 4.2%