Magic Marshmallow Crescent Puffs

Delight your taste buds with these irresistible Magic Marshmallow Crescent Puffs, a quick and easy treat perfect for any occasion! With just five simple ingredients—including refrigerated crescent roll dough, marshmallows, and a cinnamon-sugar coating—this recipe transforms everyday pantry staples into a show-stopping dessert. As they bake, the marshmallows magically melt into a gooey, caramel-like filling while the crescent dough turns golden and flaky. Perfect for brunch, dessert, or a fun baking activity with kids, these puffs come together in just 10 minutes of prep time and are ready in under 15 minutes. Serve them warm for a cozy indulgence that's sure to wow your family and friends. Whether you're searching for a quick sweet snack or an impressive party treat, these Magic Marshmallow Crescent Puffs are pure magic in every bite!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 8 pieces (1 can) Refrigerated crescent roll dough
• 8 pieces Large marshmallows
• 0.25 cups Granulated sugar
• 1 teaspoon Ground cinnamon
• 3 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small bowl, mix the granulated sugar and ground cinnamon together. Set it aside.

Step 3

Melt the unsalted butter in a microwave-safe bowl or over the stove. Let it cool slightly.

Step 4

Open the can of crescent roll dough and separate it into 8 triangles along the perforations.

Step 5

Take one large marshmallow and dip it into the melted butter, ensuring it is fully coated.

Step 6

Roll the butter-coated marshmallow in the cinnamon-sugar mixture until evenly covered.

Step 7

Place the coated marshmallow onto the wide end of one crescent dough triangle. Fold the edges of the dough tightly over the marshmallow to seal it completely, pinching the seams to prevent leaks.

Step 8

Repeat the process for the remaining marshmallows and crescent dough triangles.

Step 9

Place the assembled crescent puffs onto the prepared baking sheet, seam side down, leaving space between them for expansion.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the crescent dough turns golden brown and cooked through.

Step 11

Allow the Magic Marshmallow Crescent Puffs to cool for 5 minutes before serving. Be careful as the center will be hot and gooey!

Nutrition Facts

Serving size	1960.2 grams (1960.2g)

Amount per serving	% Daily Value*
Calories	7144

Total Fat 358.90g	460%
Saturated Fat 150.20g	751%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 14252mg	620%
Total Carbohydrate 808.80g	294%
Dietary Fiber 1.40g	5%
Total Sugars 276.60g
Protein 130.30g	261%

Vitamin D 0IU	0%
Calcium 35mg	3%
Iron 39mg	217%
Potassium 28mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 7.5%

Carbs: 46.3%