Magic Lemon Squares
Bright, tangy, and irresistibly luscious, Magic Lemon Squares are the ultimate dessert for citrus lovers. This simple yet show-stopping treat features a buttery shortbread crust that’s perfectly crisp and golden, topped with a silky lemon filling made from fresh lemon juice and zest. The contrast between the delicate sweetness, zippy citrus flavor, and dusting of powdered sugar on top creates a balance that’s both refreshing and indulgent. Ready in under an hour and yielding 9 perfect squares, this recipe is ideal for any occasion, from elegant dinner parties to casual weekday desserts. With just a handful of pantry staples and a few straightforward steps, these delightful lemon bars are guaranteed to impress and satisfy. Perfect for those searching for easy lemon dessert ideas or classic citrus-flavored treats!
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Ingredients
- 120 grams unsalted butter
- 180 grams all-purpose flour
- 50 grams granulated sugar
- 1 teaspoon salt
- 200 grams granulated sugar (for filling)
- 3 pieces large eggs
- 120 milliliters lemon juice
- 1 tablespoon lemon zest
- 20 grams all-purpose flour (for filling)
- 20 grams powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F) and lightly grease an 8x8-inch (20x20 cm) baking pan. Line it with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium bowl, combine the butter, flour (180 grams), granulated sugar (50 grams), and salt. Mix together until the texture resembles coarse crumbs.
Step 3
Press the crust mixture evenly into the bottom of the prepared baking pan. Ensure it's compacted well to form a solid base.
Step 4
Bake the crust in the preheated oven for 15 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
Step 5
While the crust is baking, prepare the lemon filling. In a separate mixing bowl, whisk together the granulated sugar (200 grams), eggs, lemon juice, lemon zest, and flour (20 grams) until smooth and fully combined.
Step 6
Pour the lemon filling over the baked crust, spreading it evenly.
Step 7
Return the pan to the oven and bake for an additional 25 minutes, or until the filling is set and does not jiggle in the middle when gently shaken.
Step 8
Remove the pan from the oven and allow the lemon squares to cool completely in the pan at room temperature.
Step 9
Once cooled, use the parchment paper overhang to lift the squares out of the pan. Dust the top with powdered sugar for a finishing touch.
Step 10
Cut into 9 equal squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 872 grams (872.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2887 |
| Total Fat 120.10g | 154% |
| Saturated Fat 64.90g | 325% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 824mg | 275% |
| Sodium 2592mg | 113% |
| Total Carbohydrate 435.90g | 159% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 273.10g | |
| Protein 40.00g | 80% |
| Vitamin D 120IU | 600% |
| Calcium 161mg | 12% |
| Iron 12mg | 69% |
| Potassium 590mg | 13% |
Source of Calories